Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels. [PDF]
Curr Res Food SciRezaei M +3 more
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Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development. [PDF]
GelsZampouni K +2 more
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A comprehensive review: Impact of oleogel application on food texture and sensory properties. [PDF]
Food Sci NutrLiu L +6 more
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Wound-Healing Effects of Birch Bark and Propolis Extracts on Epidermolysis Bullosa Keratinocytes. [PDF]
Int J Mol SciKissas T +5 more
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Characterization of mixed-component oleogels: Beeswax and glycerol monostearate interactions towards Tenebrio Molitor larvae oil. [PDF]
Curr Res Food SciJeong S, Oh I.
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Green recovery of the lipid fraction from olive stones through supercritical CO<sub>2</sub>: Chemical and physical characterization: Characterization of olive stones lipids. [PDF]
Curr Res Food SciBasso F +6 more
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Anti-colorectal cancer activity of constructed oleogels based on encapsulated bioactive canola extract in lecithin for edible semisolid applications. [PDF]
Sci RepAkl EM, Abd-Rabou AA, Hashim AF.
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Editorial on the Special Issue "Modification of Gels in Creating New Food Products". [PDF]
GelsFlorowska A, Florowski T, Campanella OH.
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Quantitative liquid-state <sup>1</sup>H NMR as a tool to map phase diagrams of oleogels. [PDF]
Curr Res Food SciYilmazer S +7 more
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Structured bigel-based foams with tailored textural properties: a bigel-based strategy for cream replacement. [PDF]
Curr Res Food SciLi M +7 more
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