Avocado and Flaxseed Oleogels: the prospect of a healthy saturated fat substitute [PDF]
, 2019 Oleogelation is a novel technique that represents the forming of liquid oils into a gel-like structure by entrapping the liquid phase into a thermo-reversible and three-dimensional gel network.
Colleran, Heather L, Dr. +6 more
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Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer [PDF]
The production of multicomponent food items requires a correct ratio among the ingredients when specific quality parameters must be obtained. Recently, there has been an increase in the trend of consumption of healthy products, low in sugar and saturated
Albanese D. +4 more
core +1 more source
Partial Substitution of Pork Fat with Beeswax Oleogels for Improving the Nutritional Value of Dry Fermented Sausages [PDF]
Dry fermented sausages (DFS) include pork fat with high saturated fatty acids (SFAs) content. For developing new DFS with lower SFAs and higher polyunsaturated fatty acids (PUFAs) levels, our study aimed to investigate the suitability of beeswax (BW ...
Bianca-Denisa CHEREJI +6 more
core +2 more sources
Edible oleogels based on high molecular weight oleogelators and its prospects in food applications [PDF]
, 2022 Kavya Mohan +4 more
openalex +1 more source
Amyloid fibril-templated oleogels
Food HydrocolloidsISSN:1873 ...
Svitlana Mykolenko +4 more
openaire +2 more sources
HIPE-templated oleogels stabilized by protein-polysaccharide : preparation and characterization [PDF]
, 2018 The high intake of saturated and trans-fats could pose a chronic threat to human health. During the past decades, some fat alternatives in the form of oleogels have been developed to substitute the use of solid fats in food formulation.
Sun, Qingqing
core
Design and physicochemical properties of long and stiff fatty low molecular weight oleogelators
, 2019 Frédéric Delbecq +3 more
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Candelilla Wax-Based Oleogels: A New Perspective in Solid Fat Production
Applied Medical InformaticsThe research aimed to obtain and characterize new fats with zero trans and low saturated fatty acid content. Natural candelilla wax was used as an oleogelator in a percentage of 9% to build oleogel systems based on vegetable oils. Candelilla wax (DW) was
Sabina AVASILOAIE +2 more
doaj
Preparation of restructured palm oil for industrial specialty fat using beeswax-cocoa butter as oleogelator [PDF]
, 2018 Eky Yenita Ristanti +4 more
openalex +1 more source
Utilization of oleogels with binary oleogelator blends for filling creams low in saturated fat
, 2021 Minhyo Kim +3 more
openalex +1 more source