Editorial on the Special Issue "Modification of Gels in Creating New Food Products". [PDF]
GelsFlorowska A, Florowski T, Campanella OH.
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Anti-colorectal cancer activity of constructed oleogels based on encapsulated bioactive canola extract in lecithin for edible semisolid applications. [PDF]
Sci RepAkl EM, Abd-Rabou AA, Hashim AF.
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Quantitative liquid-state <sup>1</sup>H NMR as a tool to map phase diagrams of oleogels. [PDF]
Curr Res Food SciYilmazer S +7 more
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Structured bigel-based foams with tailored textural properties: a bigel-based strategy for cream replacement. [PDF]
Curr Res Food SciLi M +7 more
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Oleogel Dressings for Skin Therapy: Physicochemical and Bioactive Properties of Cosmetic Oil-Based Systems Enriched with Essential Oils. [PDF]
GelsBetancur AZ, Longas FF, Diaz AP.
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Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame Oil. [PDF]
GelsSivakanthan S +4 more
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Utilization of gelatin-tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl<sub>2</sub> addition. [PDF]
Curr Res Food SciAzarikia F, Badameh R.
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Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels. [PDF]
Mar DrugsLama M +4 more
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Numerical simulation and experimental validation of the oleogel formation from grape seed oil and beeswax. [PDF]
Sci RepBaratian Ghorghi Z +6 more
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Plant-Based Bigels for Functional Delivery: Advances in Structural Design and Stabilization Strategies. [PDF]
FoodsCheng C +6 more
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