Results 81 to 90 of about 572 (169)

Influence of oleogel composition on lipid digestibility and β-carotene bioaccessibility during in vitro digestion.

Food Chemistry
This study explored how co-oleogelator type, concentration, and water addition affect lipid digestion and β-carotene (βC) bioaccessibility in corn oil oleogels.
Mohsen Ramezani, O. Martín‐Belloso, L. Salvia-Trujillo   +2 more
semanticscholar   +1 more source

Mixed crystals of linear oleogelator molecules: existence criteria

Acta Crystallographica Section A: Foundations and Advances, 2023
D. Pink, E. Papp-Szabó, J. Cooney, Silvana Martini, Fernanda Peyronel   +4 more
semanticscholar   +1 more source

Utilization of oleogels with binary oleogelator blends for filling creams low in saturated fat

LWT, 2021
Minhyo Kim, H. Hwang, Sungmin Jeong, Suyong Lee   +3 more
semanticscholar   +1 more source

Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion

Food Hydrocolloids
Despite containing a higher proportion of unsaturated fatty acids than traditional solid and semi-solid fats, the calorie-dense nature of oleogels presents a challenge when incorporating them into foods. The next generation of oleogels should feature a customizable lipid digestion profile while having minimal impact on other properties of the food ...
Saman Sabet, Afsane A. Kazerani García, Satu Kirjoranta, Tiago C. Pinto, Mia Siven, Mamata Bhattarai, Luisa Barba, Fabio Valoppi   +7 more
openaire   +2 more sources

Candelilla Wax-Based Oleogels: A New Perspective in Solid Fat Production

Applied Medical Informatics
The research aimed to obtain and characterize new fats with zero trans and low saturated fatty acid content. Natural candelilla wax was used as an oleogelator in a percentage of 9% to build oleogel systems based on vegetable oils. Candelilla wax (DW) was
Sabina AVASILOAIE, Doina TIMOFICIUC, Sorina ROPCIUC   +2 more
doaj  

Development and characterization of dibenzalacetone-loaded oleogels as a potential photoprotective agents for sunscreen formulations. [PDF]

Sci Rep
Sheta NM, Taher AT, Rashwan KO, Mahmoud AM, Abuelella KE.   +4 more
europepmc   +1 more source

Development and Physicochemical Characterization of Rice Bran Oil Oleogels Structured with Beeswax, Carnauba Wax, and Their Blends. [PDF]

Gels
Yassoralipour A, Ng LR, Li G, Rambli MM, Chan SW, Chew LY, Htwe NHH, Phuah ET.   +7 more
europepmc   +1 more source

Stability of synergistic behavior in ethyl cellulose-glycerol monostearate binary oleogels. [PDF]

Curr Res Food Sci
Sajib M, Nitin N, Gravelle AJ.
europepmc   +1 more source

Agri-Food By-Products as Multifunctional Ingredients for Sustainable Food Oleogels: Mechanisms, Applications and Future Insights. [PDF]

Foods
Salvatori G, Mercatante D, Rodriguez-Estrada MT.   +2 more
europepmc   +1 more source

Preparation and Characterization of Oleogels Based on Cellulose Modified by High-Pressure Microfluidization and Rubber Seed Oil Body. [PDF]

Gels
Meng Z, Wang L, Jiang K, Liu G.
europepmc   +1 more source