Results 71 to 80 of about 547 (219)

Use of Purified Glycerol from Biodiesel Plants for Acylglycerol Production and Use of Acylglycerol in Foods [PDF]

, 2022
Background and Objective: Biodiesel is a well-known liquid fuel. However, a large quantity of glycerol is produced as a byproduct during the biodiesel production. If this is used as a substrate for value-added products such as monoacylglycerols, economic
Binhayeeding, Narisa, Klomklao, Sappasith, Sangkharak, Kanokphorn   +2 more
core   +2 more sources

Development of a Plant‐Based Chocolate Spread With Enhanced Vitamin D3 Bioavailability and Balanced Omega Fatty Acids

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Developed a novel plant‐based chocolate spread using soy, lentil, and rice milk powders, offering a sustainable dairy alternative. Enhanced Vitamin D3 bioavailability through nano‐liposomal encapsulation, addressing a key micronutrient deficiency. Improved the fatty acid profile by incorporating an oleogel with balanced omega‐3 and omega‐6 fatty acids.
Dina E. H. Azab, Ebtehal A. Altamim, Tarek N. Soliman, Sahar A. Nasser, Hamdy A. Zahran   +4 more
wiley   +1 more source

Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles

Journal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5458-5469, 15 August 2025.
Abstract BACKGROUND Recently, oleogel has been proposed as an excellent substitute for conventional vegetable oils for deep‐frying applications. Waxes are the most used oleogelators and are generally recognized as safe (GRAS) by the Food and Drug Administration (FDA).
Tzyi‐Horng Tan, Shi‐Cheng Tong, Eldwin Ze Hao Ooi, Wei Ping Quek, Eng‐Seng Chan, Maslia Manja, Yong Wang, Teck‐Kim Tang, Yee‐Ying Lee   +8 more
wiley   +1 more source

Pengembangan Produk Olesan Menggunakan Oleogel Minyak Sawit Merah sebagai Pensubstitusi Lemak Padat [PDF]

Red palm oil (RPO) is a derivative product of crude palm oil rich in carotenoids, which can be developed into food products as a source of provitamin A.
Purnomo, Eko Hari, Rachmawati, Annisa Noor, Wulandari, Nur   +2 more
core   +2 more sources

Oilseed‐based metabolic engineering of astaxanthin and related ketocarotenoids using a plant‐derived pathway: Lab‐to‐field‐to‐application

Plant Biotechnology Journal, Volume 23, Issue 8, Page 3451-3464, August 2025.
Summary Ketocarotenoids, including astaxanthin, are red lipophilic pigments derived from the oxygenation of β‐carotene ionone rings. These carotenoids have exceptional antioxidant capacity and high commercial value as natural pigments, especially for aquaculture feedstocks to confer red flesh colour to salmon and shrimp.
Hyojin Kim, Lingyi Liu, Lihua Han, Kiyoul Park, Hae Jin Kim, Tam Nguyen, Tara J. Nazarenus, Rebecca E. Cahoon, Richard P. Haslam, Ozan Ciftci, Johnathan A. Napier, Edgar B. Cahoon   +11 more
wiley   +1 more source

Karakteristik Oleogel dari Minyak Nabati Menggunakan Lilin Lebah dan Lemak Kakao sebagai Oleogator [PDF]

, 2019
Pengembangan oleogel dapat dilakukan melalui rekayasa strukur molekul minyak atau lemak sehingga diperoleh karakteristik tertentu sesuai Peruntukannya. Penelitian ini bertujuan untuk mengungkap karakteristik oleogel yang dibentuk dari bahan minyak nabati
loppies, J. E. (justus), Ristanti, E. Y. (Eky), Ramlah, S. (Sitti), Lullung, A. (Alfrida), Amalia, A. (Andi)   +4 more
core   +2 more sources

Formation and Stabilization of W1/O/W2 Emulsions with Gelled Lipid Phases [PDF]

, 2021
Water-in-oil-in-water (W1/O/W2) emulsions are emulsion-based systems where the dispersed phase is an emulsion itself, offering great potential for the encapsulation of hydrophilic bioactive compounds. However, their formation and stabilization is still a
Martín Belloso, Olga, Molet Rodríguez, Anna, Salvia Trujillo, Laura   +2 more
core   +1 more source

Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil‐Candelilla Wax Oleogel

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT The present study investigates the stability of an oleogel developed from extra virgin olive oil (EVOO) and candelilla wax (CDW) as a frying medium, including its 90‐day storage stability under dark and light conditions and its effects on in vitro digestion. The findings of the chemical analyses indicated that the gel structure and its storage
Elif Kutahneci, Hasan Yalcin
wiley   +1 more source

Advances in bigel inks for food 3D printing: A review on structure, application, and future prospects

Food Biomacromolecules, Volume 2, Issue 2, Page 127-142, June 2025.
Abstract As a distinctive biphasic gel system, bigel elaborately combines the advantages of hydrogels and oleogels, exhibiting excellent amphiphilicity, softness, and high biocompatibility. Bigel also possesses a certain degree of plasticity and mechanical strength, thereby offering a broad application prospect in the realm of food 3D printing.
Bo Xu, Xinna Hu, Shuyu Lu, Chenyu Bai, Tao Ma, Yi Song   +5 more
wiley   +1 more source

Oleogelating properties of ethylcellulose in oil-in-water emulsions:the impact of emulsification methods studied by ¹³C MAS NMR, surface tension and micropipette manipulation studies [PDF]

, 2019
This study addressed the oleogelating properties of EC when EC-oleogel microdroplets are dispersed in an aqueous medium. By measuring the interfacial tension between oil-water, EC was found to be interfacial active.
Larsen, Flemming H., Munk, Merete B., Needham, David, Risbo, Jens, Utoft, Anders   +4 more
core   +2 more sources