Results 71 to 80 of about 428 (178)

Rapeseed Oil‐Based Oleogels With Sunflower Wax and Monoacylglycerols as Alternatives to Conventional Frying Fats and Oils for Deep‐fat Frying of French Fries

open access: yesEuropean Journal of Lipid Science and Technology, Volume 127, Issue 2, February 2025.
Oleogels on the basis of rapeseed oil with 5% sunflower wax and 5% monoacylglycerols were investigated as an alternative to conventional frying fats and oils for frying French fries. French fries fried in oleogels showed a less oily surface when touched as well as a less oily mouthfeel compared to products fried in rapeseed oil. In terms of oil quality
Sharline Nikolay   +5 more
wiley   +1 more source

High-molecular-weight chitosan as a sustainable structuring agent for olive oil oleogels: toward healthier and greener food systems [PDF]

open access: yesSustainable Food Technology
This study investigates, for the first time, the formulation and physicochemical properties of oleogels structured with high-molecular-weight chitosan (HMW-CH, 2439 kDa) through Schiff-base crosslinking. The objective was to evaluate the potential of HMW-
Álvaro Mosquera   +5 more
doaj   +1 more source

Organogelator-Cellulose Composite for Practical and Eco-Friendly Marine Oil-Spill Recovery

open access: yes, 2017
Marine oil spills pose serious threats to the ecosystem and economy. There is much interest in developing sorbents that can tackle such spills. We have developed a novel sorbent by impregnating cellulose pulp with a sugar-derived oleogelator, 1,2:5,6-di ...
Sureshan, Kana M.   +3 more
core   +1 more source

Strength and Structure: The Role of Different Hydrogel Matrices in Determining the Textural Properties of Jojoba Oil Bigels

open access: yesScientia Pharmaceutica
Jojoba oil is a well-established skin-beneficial liquid wax with high value in topical formulations. Bigels, as preferred semi-solid dosage forms, serve as versatile platforms by incorporating hydrogels and oleogels to leverage their advantages and ...
Yoana Sotirova
doaj   +1 more source

Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels. [PDF]

open access: yesUltrason Sonochem
In this study, we compared the quality of iron walnut oil (IWO) oleogels prepared with different oleogelators, including γ-oryzanol/β-sitosterol (OZ-PS), γ-oryzanol/triglyceride (OZ-TC), monoglycerides (MGS), beeswax (BW), beeswax-monoglycerides (BW-MGS), and carnauba wax (CW).
Gao P   +8 more
europepmc   +4 more sources

Interactions between candelilla wax and saturated triacylglycerols in oleogels

open access: yes, 2020
Fully hydrogenated oils or hardfats are low cost and highly available products used in lipid technology while candelilla wax (CLX) is a well-known oleogelator that has been thoroughly studied over the last decade.
Teodoro da Silva, Thais Lomonaco   +2 more
core   +1 more source

Lipid-based formulations of microemulsion-loaded oleogels for the oral delivery of carvedilol

open access: yes, 2021
This work aimed to develop controlled-release lipid-based formulations of microemulsion-loaded oleogels for the oral delivery of the poorly soluble drug carvedilol (CARV). The microemulsion-loaded oleogels were prepared by the oleogelator Compritol® 888 (
Rania Hamed (11320387)   +3 more
core   +1 more source

Kajian Literatur Pengembangan Lipida Fungsional Oleogel dan Potensi Aplikasinya dalam Produk Pangan

open access: yes, 2020
Lemak memiliki peran yang penting pada pangan karena mampu memengaruhi karakter rasa, aroma, dan tekstur. Lemak padat secara umum mengandung asam lemak jenuh yang tinggi.
Arifiana, Nilna Atia
core  

Thermal, structural, and sensory properties of tiger nut oil (Cyperus esculentus L.) – beeswax oleogels flavoured with butter and honey [PDF]

open access: yes
The aims of this study were to prepare butter and honey flavoured tiger nut oil oleogels with beeswax oleogelator and to compare them with the unflavoured control sample. The oleogels prepared with 10 wt% beeswax and 0.5 wt% of each flavour addition were
Keskin-Uslu, Eda   +2 more
core   +1 more source

Sunflower oil oleogels as alternative fat in hybrid meat patties

open access: yesJournal of Agriculture and Food Research
Hybrid plant-based products, where plant-based ingredients replace animal ingredients, are in growing demand to meet sustainability and nutritional claims. In these products the use of saturated fat like coconut oil to provide solid like texture is under
Mónica Flores   +2 more
doaj   +1 more source

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