Characteristics and Functional Properties of Bioactive Oleogels: A Current Review. [PDF]
GelsFerdaus MJ +3 more
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A Comparative Study of Soy Protein Isolate-κ-Carrageenan Emulsion Gels and Bigels for the Encapsulation, Protection, and Delivery of Curcumin. [PDF]
GelsGray ET +4 more
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Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review. [PDF]
Food Sci BiotechnolQiu H, Zhang H, Eun JB.
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Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels. [PDF]
GelsPapadaki A +3 more
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Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax. [PDF]
Gels, 2022 Zbikowska A +7 more
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Cellulose-Based Pickering Emulsion-Templated Edible Oleofoam: A Novel Approach to Healthier Solid-Fat Replacers. [PDF]
GelsLee SM, Hong SJ, Shin GH, Kim JT.
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Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels. [PDF]
Curr Res Food SciRezaei M +3 more
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Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development. [PDF]
GelsZampouni K +2 more
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Green recovery of the lipid fraction from olive stones through supercritical CO<sub>2</sub>: Chemical and physical characterization: Characterization of olive stones lipids. [PDF]
Curr Res Food SciBasso F +6 more
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Characterization of mixed-component oleogels: Beeswax and glycerol monostearate interactions towards Tenebrio Molitor larvae oil. [PDF]
Curr Res Food SciJeong S, Oh I.
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