Results 91 to 100 of about 547 (219)

Bioactive compounds delivery and bioavailability in structured edible oils systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 6, November 2024.
Abstract The health benefits of bioactive compounds are dependent on the amount of intake as well as on the amount of these compounds that become bioavailable and bioaccessible. Various systems have been developed to deliver and increase the bioaccessibility of bioactive compounds.
Alexandra Raluca Lazăr   +3 more
wiley   +1 more source

Oleogelation: Triacontane crystals and hydrocarbon chain twisting. Theory and Monte Carlo simulations

open access: yesJournal of the American Oil Chemists' Society, Volume 101, Issue 7, Page 657-662, July 2024.
Abstract The molecular structure of a crystalline monolayer of hydrocarbon chains was modeled and studied via computer simulation using the Metropolis Monte Carlo algorithm at a temperature T = 300 K. The only interactions in this system occur through Lennard‐Jones dispersion forces and short‐range atom‐atom repulsion.
Joseph Cooney   +3 more
wiley   +1 more source

Edible surfactants at fluid-fluid interfaces [PDF]

open access: yes, 2021
This thesis probes into the adsorption properties of several edible surfactants/fats at a range of fluid-fluid interfaces, e.g. air-oil, air-water and water-oil.
Liu, Yu
core   +3 more sources

The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.
Abstract The modern food industry is undergoing a rapid change with the trend of production of plant‐based food products that are more sustainable and have less impact on nature. Plant‐based dairy analogues have been increasingly popular due to their suitability for individuals with milk protein allergy or lactose intolerance and those preferring a ...
Erenay Erem, Meral Kilic‐Akyilmaz
wiley   +1 more source

Strength and Structure: The Role of Different Hydrogel Matrices in Determining the Textural Properties of Jojoba Oil Bigels

open access: yesScientia Pharmaceutica
Jojoba oil is a well-established skin-beneficial liquid wax with high value in topical formulations. Bigels, as preferred semi-solid dosage forms, serve as versatile platforms by incorporating hydrogels and oleogels to leverage their advantages and ...
Yoana Sotirova
doaj   +1 more source

Biogenic palm oil-based greases with glycerol monostearate and soy wax: A rheological and tribological study [PDF]

open access: yes
The increasing environmental concerns associated with conventional lubricants have led to a growing interest in sustainable alternatives, particularly biogenic grease.
Abouelkasem, Zeyad A.   +8 more
core   +2 more sources

Wax and monoglyceride interactions towards flaxseed oil structuring [PDF]

open access: yes, 2020
Orientadores: Rosiane Lopes da Cunha, Paula Kiyomi OkuroDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: A combinação de diferentes oleogelators para a formação de oleogéis apresenta um potencial ...
Barroso, Noadia Genuario, 1995-
core  

An Overview of Potential Nanotechnological Methods for Psoriasis Treatment [PDF]

open access: yes
Introduction: Psoriasis is a chronic, immune-mediated skin disorder characterized by hyperproliferation of keratinocytes, inflammation, and the formation of red, scaly plaques.
Md Rehan Alam
core   +1 more source

Modulating the behavior of ethyl cellulose-based oleogels: The impact food-grade amphiphilic small molecules on structural, mechanical, and rheological properties [PDF]

open access: yes
This work evaluates the ability of various lipid-based amphiphilic small molecules (ASMs) to modulate the mechanical and rheological properties of oleogels principally structured by ethyl cellulose (EC).
Gravelle, Andrew J, Ji, Lei
core   +1 more source

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