Results 91 to 100 of about 428 (178)

Oleogels and Related Structured-Lipid Systems as Dual-Function Ingredients in Meat Products: Saturated Fat Replacement and Bioactive Delivery. [PDF]

Foods
Dos Santos BA, Sepúlveda N, Quiñones J, Vargas-Ramella M, Gómez-Salazar JA, Campagnol PCB.   +5 more
europepmc   +1 more source

Effect of oil source on oleogel structure

, 2012
The aim of the present research was to investigate the capability of different oleogelators to structure different type of lipid sources and to study the structural characteristics of the resulting oleogel.
Mirolo G, ANESE, Monica, CALLIGARIS, Sonia   +2 more
core  

Development and characterization of dibenzalacetone-loaded oleogels as a potential photoprotective agents for sunscreen formulations. [PDF]

Sci Rep
Sheta NM, Taher AT, Rashwan KO, Mahmoud AM, Abuelella KE.   +4 more
europepmc   +1 more source

Phase Behavior of a Binary Mixture of Beeswax and Carnauba Wax and Its Effectiveness as Gelator

The phase behavior of binary mixtures of beeswax (BW) and carnauba wax (CRW) was investigated using differential scanning calorimetry (DSC), and their effectiveness as gelators for high‐oleic sunflower oil (HOSFO) was evaluated.
Iván Jachmanián Alpuy, Natalia Inés Martínez Gadea, Bruno Alejandro Irigaray González   +2 more
core   +1 more source

Development and Physicochemical Characterization of Rice Bran Oil Oleogels Structured with Beeswax, Carnauba Wax, and Their Blends. [PDF]

Gels
Yassoralipour A, Ng LR, Li G, Rambli MM, Chan SW, Chew LY, Htwe NHH, Phuah ET.   +7 more
europepmc   +1 more source

Spray-Dried Chia Oil Oleogel Microcapsules from Pickering Emulsions: Wall Material Effects on Encapsulation Efficiency and In Vitro Lipid Digestion. [PDF]

Gels
Morales E, Leiva M, Rubilar M, Quilaqueo M, Millao S, Burgos-Díaz C, Hernández-Olivas E.   +6 more
europepmc   +1 more source

Stability of synergistic behavior in ethyl cellulose-glycerol monostearate binary oleogels. [PDF]

Curr Res Food Sci
Sajib M, Nitin N, Gravelle AJ.
europepmc   +1 more source

Agri-Food By-Products as Multifunctional Ingredients for Sustainable Food Oleogels: Mechanisms, Applications and Future Insights. [PDF]

Foods
Salvatori G, Mercatante D, Rodriguez-Estrada MT.   +2 more
europepmc   +1 more source

Preparation and Characterization of Oleogels Based on Cellulose Modified by High-Pressure Microfluidization and Rubber Seed Oil Body. [PDF]

Gels
Meng Z, Wang L, Jiang K, Liu G.
europepmc   +1 more source

Tea polyphenol-soy lecithin-beeswax composite oleogelator for soybean oil oleogel: multiscale structural characterization and performance validation in bakery matrices. [PDF]

J Sci Food Agric
Yang H, Shang J, Zhu S, Huang D, Li Y.
europepmc   +1 more source