A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels [PDF]
GelsWith the aim to produce solid fats with a high percentage of unsaturated fatty acids, oleogels based on olive and peanut oil with different concentrations of beeswax (BW) and glycerol monostearate (GMS) as oleogelators were studied and compared.
Donatella Albanese +2 more
exaly +8 more sources
Rheology and Tribology of Ethylcellulose-Based Oleogels and W/O Emulsions as Fat Substitutes: Role of Glycerol Monostearate [PDF]
Foods, 2022 Rheological and tribological properties of oleogels and water-in-oil (W/O) emulsions are important for application in fat substitutes. This study investigated the roles of glycerol monostearate (GMS) in tailoring the structural, rheological and ...
Like Mao, Ruoning Zhang
exaly +4 more sources
Preparation and In Vivo Evaluation of a Lidocaine Self-Nanoemulsifying Ointment with Glycerol Monostearate for Local Delivery [PDF]
Pharmaceutics, 2021 Lidocaine, a commonly used local anesthetic, has recently been developed into a number of ointment products to treat hemorrhoids. This study examined its efficient delivery to the dermis through the pharmaceutical improvement of hemorrhoid treatment ...
Chun-Woong Park +2 more
exaly +4 more sources
Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages [PDF]
GelsThe aim of this study was to produce Bologna sausages rich in unsaturated fatty acids and to evaluate this replacement on the structural characteristics. For the purpose of a comparative analysis, three different types of sausages were produced, distinct
Vlad Mureșan +2 more
exaly +4 more sources
Study Of Wheat Flour And Tubers With The Addition Of Glycerol Monostearate
Agritepa, 2023 Bread is a food made from wheat flour which can be used as an alternative food substitute. Wheat flour is made from wheat which is still imported. Therefore, one way to reduce the increase in import numbers is by using local food ingredients that can be ...
Reny Dian PS, Dedin Finatsiyatull Rosida
doaj +2 more sources
Correction: Preparation of glycerol monostearate from glycerol carbonate and stearic acid. [PDF]
RSC Adv, 2018 Correction for ‘Preparation of glycerol monostearate from glycerol carbonate and stearic acid’ by Li Han et al. , RSC Adv. , 2016, 6 , 34137–34145.
Han L, Wang T.
europepmc +3 more sources
Selective Synthesis of Glycerol Monostearate by Glycerol Borate
Journal of Chemical Engineering Research ProgressGlycerol monostearate, a widely used nonionic surfactant in food, pharmaceutical, and cosmetic industries. However, current synthesis methods such as molecular distillation and functional group protection suffer from high equipment costs, complex post ...
Kyong Il Choe +3 more
doaj +2 more sources
Characterization of mixed-component oleogels: Beeswax and glycerol monostearate interactions towards Tenebrio Molitor larvae oil [PDF]
Current Research in Food ScienceEdible insects are attracting attention as an alternative food due to their excellent production efficiency, lower carbon consumption, and containing high protein.
Sohui Jeong, Imkyung Oh
doaj +2 more sources
Food Structure, 2021 Abstract This study aimed to prepare and compare sunflower oil oleogels with glycerol monostearate (GMS) and polyglycerol stearate (PGS) organogelators. Also, GMS oleogels with Pluronic F68 (F68) and Span 80 (SP80) amphiphiles, and PGS oleogels with Pluronic F68 and Tween 60 (TW60) amphiphiles were prepared to evaluate the effects of amphiphiles on ...
Eda Keskin Uslu, Emin Yılmaz
exaly +4 more sources
Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate [PDF]
Current Research in Food ScienceThe objective of this work was to completely replace margarine with peanut diacylglycerol oil/ethyl cellulose-glycerol monostearate oleogel (DEC/GMS) oleogel, and evaluate its effect on starch digestibility of cakes.
Xiaohan Chen +4 more
doaj +2 more sources