Grain & Oil Science and TechnologyStarch retrogradation is a primary contributor to the staling of bread. The impact of the surfactant glyceryl monostearate (GMS) on the structure and retrogradation characteristics of wheat starch gels was explored during storage at 4 °C for 2 h and 5 d.
Shangyuan Sang +2 more
exaly +3 more sources
Biogenic palm oil-based greases with glycerol monostearate and soy wax: A rheological and tribological study [PDF]
Results in EngineeringThe increasing environmental concerns associated with conventional lubricants have led to a growing interest in sustainable alternatives, particularly biogenic grease.
Belal G. Nassef +8 more
doaj +3 more sources
Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba. [PDF]
J Sci Food AgricAbstract BACKGROUND Plant‐based diets are considered healthier and more sustainable, while solutions are sought to replace saturated fats in foods products. Aquafaba (AF) from chickpea cans was foamed to formulate waffles. AF was concentrated at three dry matter contents.
Szekely C +3 more
europepmc +2 more sources
Temperature robustness and viscoelasticity of soy protein-stabilized palm oil emulsions containing glycerol monostearate and oat fiber. [PDF]
J Sci Food AgricAbstract BACKGROUND Most studies of high oil content soy protein‐stabilized emulsions have focused on fluid systems, with limited attention given to the thermo‐mechanical behavior of firm emulsions. This study examined the thermal robustness and mechanical properties of palm oil‐based emulsions stabilized with soy protein isolate, glycerol monostearate
Mello NA, Rousseau D.
europepmc +2 more sources
Preformulation screening of lipids using solubility parameter concept in conjunction with experimental research to develop ceftriaxone loaded nanostructured lipid carriers [PDF]
Brazilian Journal of Pharmaceutical Sciences, 2023 Development of ceftriaxone loaded nanostructured lipid carriers to increase permeability of ceftriaxone across uninflamed meninges after parenteral administration.
Swarupanjali Padhi +2 more
doaj +1 more source
Stability of synergistic behavior in ethyl cellulose-glycerol monostearate binary oleogels. [PDF]
Curr Res Food SciSajib M, Nitin N, Gravelle AJ.
europepmc +2 more sources
Chemical Profiling and In Vitro Assessment of Antioxidant and Antimicrobial Properties of Algerian Erica arborea L. Extracts, Strengthened by Molecular Modeling Analysis. [PDF]
ChemistryOpenErica arborea L. from Algeria was valorized via chemical profiling and bioactivity assessment. The EtOAc extract showed the highest levels of polyphenols, flavonoids, and flavonols. It exhibited strong antioxidant (ABTS•+, DPPH•, FRAP) and antibacterial activity (S. aureus, B. subtilis).
Bramki A +8 more
europepmc +2 more sources
Chemical Engineering Transactions, 2023 In the present study, the oxidative stability of extra virgin olive oil-based oleogels developed with beeswax, glycerol monostearate and ethylcellulose as gelators was determined using DSC in non-isothermal mode.
Francesca Malvano +4 more
doaj +1 more source
Review on Gelling and Foaming Agents in Food: Mechanism and Applications. [PDF]
Food Sci NutrA comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Kassa MG +3 more
europepmc +2 more sources
Effect of surfactant and fat on chapati making quality and control of its staling
Current Research in Food Science, 2022 Chapati is an unleavened flat baked product and it is prepared using whole wheat flour. One of the problems with chapatis is that they stale rapidly during storage and therefore, they have to be consumed immediately after their preparation. With changing
M.S. Hemalatha, U.J.S. Prasada Rao
doaj +1 more source