Results 31 to 40 of about 90,615 (193)

Dealumination of ZSM-5 as catalyst to convert glycerol to glycerol monostearate

open access: yesIOP Conference Series: Materials Science and Engineering, 2019
Abstract This study aims to improve the acidity of the ZSM-5 catalyst as a catalyst that can produce the highest yield of glycerol monostearate from conversion of glycerol to glycerol monostearate. This study consisted of three stages: dealumination ZSM-5 Zeolite using H2SO4, catalyst characterization using ammonia absorption for acidity
D D Anggoro   +5 more
openaire   +1 more source

Iron oxide-entrapped solid lipid nanoparticles and poly(lactide-co-glycolide) nanoparticles with surfactant stabilization for antistatic application

open access: yesJournal of Materials Research and Technology, 2019
Polymers with very low surface conductivity can easily accumulate an electric charge through surface friction. If the charged entities are grounded with conductive materials, they may discharge electricity associated with sparks that will interrupt the ...
Yung-Chih Kuo   +2 more
doaj   +1 more source

Diazepam Loaded Solid Lipid Nanoparticles: In Vitro and In Vivo Evaluations [PDF]

open access: yesAdvanced Pharmaceutical Bulletin, 2022
Purpose: To overcome the side effects of repetitive administration of diazepam (Dzp) besidesgaining benefits from sustaining release of the drug, which contributes to patient compliance,we concentrated on designing and preparing Dzp solid lipid ...
Sara Faghihi   +6 more
doaj   +1 more source

Glycerol supplementation in dairy cows and calves [PDF]

open access: yes, 2013
The production of biodiesel from rapeseed oil methyl ester leaves glycerol (synonym: glycerine, 1,2,3-propanetriol) as a valuable by-product and a promising feed supplement for farm animals. This thesis provides information about the supplemental feeding
Werner Omazic, Anna
core   +1 more source

The Effect of the HLB Value of Sucrose Ester on Physiochemical Properties of Bigel Systems

open access: yesFoods, 2020
The current research explored the effect of different sucrose esters (SEs), with different hydrophilic–lipophilic balance (HLB) values, on bigel structure and properties.
Daniel Golodnizky   +1 more
doaj   +1 more source

Comparison of the Glycerol Monostearate and Polyglycerol Stearate Oleogels: Effects of Amphiphile Addition [PDF]

open access: yes, 2020
This study aimed to evaluate oleogels produced with Glycerol Monostearate (GMS), Polyglycerol Stearate (PGS), and their combinations with selected amphiphiles (Pluronic F68, Span 80, and Tween 60). The oleogels were prepared with oil: organogelator: amphiphile ratio of 87: 10: 3 (w/w). Minimum gelation concentration, gelation time, oil binding capacity,
Emin YILMAZ, Eda KESK N USLU
openaire   +2 more sources

Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin

open access: yesFoods, 2021
Oleogelation has recently received a great deal of attention in the food industry as a novel alternative technology that physically converts liquid oil into semi-solid gel. Since the functional characteristics of oleogels are dependent on the gelators or
Sohui Jeong, Suyoung Lee, Imkyung Oh
doaj   +1 more source

Phase equilibrium of the CO2/glycerol system: Experimental data by in situ FT-IR spectroscopy and thermodynamic modeling [PDF]

open access: yes, 2013
Phase equilibrium experimental data for the CO2/glycerol system are reported in this paper. The measurements were performed using an in situ FT-IR method for temperatures ranging from 40 ◦C to 200 ◦C and pressures up to 35.0 MPa, allowing determination ...
Camy, Séverine   +3 more
core   +1 more source

The effect of tacrolimus-induced toxicity on metabolic profiling in target tissues of mice

open access: yesBMC Pharmacology and Toxicology, 2022
Tacrolimus (Tac) is a common immunosuppressant that used in organ transplantation. However, its therapeutic index is narrow, and it is prone to adverse side effects, along with an increased risk of toxicity, namely, cardio-, nephro-, hepato-, and ...
Dadi Xie   +9 more
doaj   +1 more source

Development of low-saturated fat compound chocolate by partial replacement of cocoa butter substitute with a novel oleofoam based on sheep tail stearin and glycerol monostearate

open access: yesApplied Food Research
In this study, oleofoam, a novel aerated system for healthier, low-fat lipid-based foods, was used to produce compound chocolates. Cocoa butter substitute (CBS) was partially replaced with stable oleofoam (made from flaxseed oil, sheep tail stearin, and ...
Maryam Abdollahi   +1 more
doaj   +1 more source

Home - About - Disclaimer - Privacy