Results 121 to 130 of about 428 (178)

Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame Oil. [PDF]

Gels
Sivakanthan S, Fawzia S, Mundree S, Madhujith T, Karim A.   +4 more
europepmc   +1 more source

Oleogel Dressings for Skin Therapy: Physicochemical and Bioactive Properties of Cosmetic Oil-Based Systems Enriched with Essential Oils. [PDF]

Gels
Betancur AZ, Longas FF, Diaz AP.
europepmc   +1 more source

Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels. [PDF]

Mar Drugs
Lama M, Montes L, Franco D, Franco-Uría A, Moreira R.   +4 more
europepmc   +1 more source

Utilization of gelatin-tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl₂ addition. [PDF]

Curr Res Food Sci
Azarikia F, Badameh R.
europepmc   +1 more source

Numerical simulation and experimental validation of the oleogel formation from grape seed oil and beeswax. [PDF]

Sci Rep
Baratian Ghorghi Z, Faezian A, Yeganehzad S, Hesarinejad MA, Sheikhi Darani A, Fidaleo M, Ahmadi Tighchi H.   +6 more
europepmc   +1 more source

Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels [PDF]

Current Opinion in Food Science, 2020
The concepts of either multi-component supramolecular gels or structures derived from oleogels have not yet been fully investigated to their respective potentials. The study of hybrid structures might cover technological points such as (i) how to vehiculate hydrosoluble and/or liposoluble bioactive components simultaneously?
Paula K Okuro, Artur J. Martins, Rosiane Lopes Cunha   +2 more
exaly   +5 more sources

The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator

Journal of Food Science, 2020
Hong-Sik Hwang, Sanghoon Kim, Kyeong-Ok Choi   +2 more
exaly   +2 more sources

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Effect of oleogelation on physical properties and oxidative stability of camellia oil-based oleogels and oleogel emulsions

Food Research International, 2021
In this work, the camellia oil-based oleogels and O/W oleogel emulsions were prepared with glycerol monolaurate (GML) as an oleogelator, which had a critical gelation concentration of 3 wt%. Results showed that with the increasing GML concentration, a more densely needle-like morphology was formed by the network of GML crystals within the oil ...
Jingjing, Pan, Lirong, Tang, Quanxi, Dong, Yang, Li, Hui, Zhang   +4 more
openaire   +2 more sources

Structural characterization of hydrogel-oleogel biphasic systems as affected by oleogelators

Food Research International, 2022
This work developed novel bi-phasic gel systems containing a hydrogel (κ-carrageenan) and an oleogel, and investigated the roles of different oleogelators (glycerol monostearate-GMS and beeswax-BW) on the structures of the bigels. Stable bigels were obtained via a facile blending approach by carefully controlling the mixing temperature. Microstructural
Jingyi, Yang, Hongxia, Zheng, Yunfan, Mo, Yanxiang, Gao, Like, Mao   +4 more
openaire   +2 more sources

Structure and properties of an ethylcellulose and stearyl alcohol/stearic acid (EC/SO:SA) hybrid oleogelator system

European Journal of Lipid Science and Technology, 2017
Alejandro G. Marangoni, Shai Barbut, Andrew Gravelle   +2 more
exaly   +2 more sources