Results 21 to 30 of about 3,052 (183)

Chemical composition characteristics and monthly variation patterns of oleoresins from five introduced pine species

Industrial Crops and Products
In order to effectively utilize the oleoresin resources of introduced pine species, the monthly variation patterns of the chemical composition of oleoresin from Pinus elliottii Engelm. (S), Pinus taeda L. (H), Pinus caribaea var.
Junkang Xie, Yuanheng Feng, Jianhui Tan, Hu Chen, Yinghao Chen, Zhonglei Meng, Lanyang Meng, Jie Jia, Dongshan Wu, Zhangqi Yang   +9 more
doaj   +1 more source

KARAKTER OLEORESIN PALA (MYRISTICA FRAGRANS HOUTT) YANG DIMIKROENKAPSULASI: PENENTUAN RASIO WHEY PROTEIN CONCENTRATE (WPC):MALTODEKSTRIN (MD)

Agritech, 2013
The aim of this study was to determine the best ratio of the encapsulant mixture whey protein concentrate (WPC):maltodextrin (MD) for microencapsulation of nutmeg (Myristica fragrans Houtt) oleoresin.
Muhammad Assagaf, Pudji Hastuti, Chusnul Hidayat, Sri Yuliani, Supriyadi Supriyadi   +4 more
doaj   +1 more source

OPTIMASI YIELD ETIL P METOKSISINAMAT PADA EKSTRAKSI OLEORESIN KENCUR (Kaempferia galanga) MENGGUNAKAN PELARUT ETANOL

Jurnal Bahan Alam Terbarukan, 2013
Kencur (Kaempferia galanga L.) banyak digunakan sebagai bahan baku obat tradisional (jamu), fitofarmaka, industri kosmetika, industri makanan, dan industri insektisida.
Eko Setyawan, Pandhu Putratama, Asriningtyas Ajeng, Wara Dyah Pita Rengga   +3 more
doaj   +1 more source

OPTIMASI EKSTRAKSI OLEORESIN PALA (Myristica fragrans Houtt) ASAL MALUKU UTARA MENGGUNAKAN RESPONSE SURFACE METHODOLOGY (RSM)

Agritech, 2013
The purpose of this study was to obtain the optimum extraction conditions by performing the optimization of temperature and extraction time and characterization of constituent chemical components of oleoresin nutmeg (Myristica fragrans Houtt) Origin of ...
Muhammad Assagaf, Pudji Hastuti, Chusnul Hidayat, Supriyadi Supriyadi   +3 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Mikroenkapsulasi Oleoresin Bawang Putih Menggunakan Ekstruder Ulir Ganda

Jurnal Teknologi dan Industri Pangan, 2023
Garlic (Allium sativum) oleoresin is susceptible to damage such as easily volatile and oxidized. It also has low solubility in water. Microencapsulation process is expected to overcome the disadvantages.
Aditya Prayoga, Christofora Hanny Wijaya, Azis Boing Sitanggang   +2 more
doaj   +1 more source

Copaiba oleoresin as a substitute for sodium lasalocid in high‐concentrate diets for lambs: growth performance, ingestive behavior, and metabolic and ruminal parameters

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The indiscriminate and excessive use of ionophore additives has been associated with the emergence of multi‐resistant pathogenic strains and the global spread of antibiotic resistance, raising serious public health concerns. Thus, plant biocompounds have been the focus of several studies aiming to replace ionophore additives in ...
Jéssica Carvalho de Pantoja, Aylpy Renan Dutra Santos, Cristiane Rebouças Barbosa, Carla Giselly Souza, Tatiane Fernandes, Elaine Cristina Pacheco de Oliveira, Marcio Rodrigues de Souza, Fernando Miranda de Vargas Junior   +7 more
wiley   +1 more source

The Mutual Influence of Oleoresin Between Rootstock and Scion in Grafted Pine

Horticulturae
Grafting constitutes a crucial approach for the preservation of pine clones. Slash pine is commonly used as the rootstock for grafting Masson pine scions in Guangxi.
Junkang Xie, Yuanheng Feng, Zhangqi Yang, Jianhui Tan, Zhonglei Meng, Jie Jia, Dongshan Wu   +6 more
doaj   +1 more source

EKSTRAKSI MASERASI OLEORESIN DAUN JERUK PURUT (Citrus hystrix DC) : OPTIMASI RENDEMEN DAN PENGUJIAN KARAKTERISTIK MUTU (Citrus hystrix DC) Oleoresin: Yield Optimization and Quality Characteristics Examination)

Agritech, 2015
Penelitian ini bertujuan untuk mengetahui kondisi rendemen optimum dalam proses produksi oleoresin daun jeruk purut pada variasi suhu dan waktu kontak selama proses ekstraksi maserasi dan mengetahui karakteristik mutu oleoresin daun jeruk purut yang ...
Kawiji Kawiji, Lia Umi Khasanah, Rohula Utami, Novita Try Aryani   +3 more
doaj   +1 more source

Anti-Inflammatory Potential of the Oleoresin from the Amazonian Tree Copaifera reticulata with an Unusual Chemical Composition in Rats

Veterinary Sciences, 2021
Copaifera reticulata Ducke is a popularly known species known as copaíba that is widely spread throughout the Amazon region. The tree yields an oleoresin which is extensively used in local traditional medicine mainly as an anti-inflammatory and ...
José Sousa de Almeida Júnior, Éden Bruno Sousa da Silva, Tânia Mara Pires Moraes, Aline Aparecida München Kasper, Adilson Sartoratto, Leopoldo Clemente Baratto, Elaine Cristina Pacheco de Oliveira, Euzebio Oliveira, Lauro Euclides Soares Barata, Antonio Humberto Hamad Minervino, Waldiney Pires Moraes   +10 more
doaj   +1 more source