Results 41 to 50 of about 6,405 (165)

Novel approaches for drug development against chronic primary pain: A systematic review

British Journal of Pharmacology, EarlyView.
Abstract Chronic primary pain (CPP) persisting for more than 3 months, associated with significant emotional distress without any known underlying cause, is an unmet medical need. Traditional or adjuvant analgesics do not provide satisfactory pain relief for a great proportion of these patients.
Valéria Tékus, Éva Borbély, Andreas Goebel, Ralf Baron, Zsófia Hajna, Zsuzsanna Helyes   +5 more
wiley   +1 more source

Nursery light environments shape planting‐stock phenotype in Copaifera langsdorffii for forest restoration

Restoration Ecology, EarlyView.
Abstract Introduction Scaling ecological restoration in the Amazon requires a reliable supply of native planting stock, yet nursery environments can strongly shape seedling phenotypes and species‐specific guidance remains limited. For late‐successional tropical trees, understanding how manageable nursery conditions coordinate growth and biomass ...
Cleyton Silva de Araújo, Aureny Maria Pereira Lunz, Romeu de Carvalho Andrade Neto, Vanderley Borges dos Santos, Jarderson Cassimiro Carneiro, Conceição Paula Bandeira Rufino   +5 more
wiley   +1 more source

Oleoresin Capsicum

, 1971
A description is given of: chilli varieties, their preparation (drying, grinding, etc.), oleoresin extraction and solvent stripping. Results are given of analysis of 10 chilli varieties for: yield of oleoresin, capsaicin content, Scoville heat value and ...
Nambudiri, E. S., Krishnamurthy, N., Jagadishan, R., Lewis, Y. S., Mathew, A. G.   +4 more
core   +1 more source

Fatty Acid Profile, Phytochemicals, and Other Substances in Canarium odontophyllum Fat Extracted Using Supercritical Carbon Dioxide

Frontiers in Chemistry, 2019
This study aims to identify potential phenolic compounds, terpenoids, and other phytochemicals, as well as fatty acid profile and peptides in Canarium odontophyllum (CO) oil and oleoresin, extracted using supercritical carbon dioxide.
Hock Eng Khoo, Hock Eng Khoo, Azrina Azlan, Azrina Azlan, Noor Atiqah Aizan Abd Kadir   +4 more
doaj   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

Kinetika Release Mikrokapsul Oleoresin Jahe Merah

, 2017
RELEASE KINETICS OF RED GINGER OLEORESIN MICROCAPSULES. Red ginger oleoresin microcapsule is used to protect the active component of medicine against the negative effect of the environment, thus the microcapsule can be applied in the pharmaceutical ...
Meri Yulvianti, Jayanudin Jayanudin, Ahmad Imanudin, R Rochmadi, Tri Rina Sari   +4 more
core   +1 more source

Genetic variation in black pepper (Piper nigrum L) accessions for piperine, essential oil and oleoresin, the biochemical principles of quality

Electronic Journal of Plant Breeding, 2022
Twenty elite high yielding blackpepper accessons with field tolerance to pollubeetle and phytophthora footrot were evaluated for biochemical principles of quality namely, piperine, essential oil and oleoresin.
K. M. Prakash1 and Jiji Joseph2*
doaj   +1 more source

Survival of Listeria monocytogenes and Salmonella Typhimurium in Pepperoni With Reduced Salt and Sodium Nitrite Levels, and Sublethal Thermal Treatments

Journal of Food Safety, Volume 46, Issue 5, October 2026.
Reduced salt and sodium nitrite pepperoni formulations were challenged with Listeria monocytogenes and Salmonella Typhimurium and subjected to fermentation followed by a postfermentation thermal treatment and drying. Enhanced thermal treatments improved pathogen reductions across formulations, supporting the importance of validated multihurdle ...
Shannon Heapes, Victoria Caballero, Jesus Frias, Bradley Afanda, Martin Danaher, Joseph P. Kerry, Geraldine Duffy   +6 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of a tincture derived from the aerial parts of Filipendula ulmaria (L.) Maxim. (meadowsweet tincture) for use in all animal species (FEFANA asbl)

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the aerial parts of Filipendula ulmaria (L.) Maxim. (meadowsweet tincture) when used as a sensory additive in feed and/or in water for drinking for all animal species. The additive under assessment is a
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source

Oleoresin Ginger

, 1972
Characteristics of the 4 important commercial varieties of ginger, Cochin, Jamaican, Sierra Leone and Nigerian, are compared. UK and US trade in dry ginger in 1967, analytical data for ginger varieties cultivated in India, and composition of Rio de ...
Nambudiri, E. S., Krishnamurthy, N., Lewis, Y. S., Mathew, A. G.   +3 more
core   +1 more source