Results 91 to 100 of about 5,387 (179)

Mediterranean Diet, Polyphenols, and Neuroprotection: Mechanistic Insights into Resveratrol and Oleuropein. [PDF]

Nutrients
Fekete M, Jarecsny T, Lehoczki A, Major D, Fazekas-Pongor V, Csípő T, Lipécz Á, Szappanos Á, Pázmándi EM, Varga P, Varga JT.   +10 more
europepmc   +1 more source

Olive Oil Polyphenols: A Promising Approach for Cancer Prevention and Therapy. [PDF]

Food Sci Nutr
Anwar MJ, Anwar MH, Imran M, Noman AM, Hussain M, Raza H, Mohamed HM, Mohamed GA, Ibrahim SRM, Yehuala TF, Alsagaby SA, Al Abdulmonem W, Abdelgawad MA, Mostafa EM, Ghoneim MM, Selim S.   +15 more
europepmc   +1 more source

Polyphenol-Microbiota Interactions in Atherosclerosis: The Role of Hydroxytyrosol and Tyrosol in Modulating Inflammation and Oxidative Stress. [PDF]

Nutrients
Morvaridzadeh M, Alami M, Berrougui H, Boumezough K, Sidibé H, Salih I, Sadki K, Khalil A.   +7 more
europepmc   +1 more source

Targeting Diabetic Complications through Oleuropein-Mediated Enzyme Modulation: A Chemical Biology Study in the Human-Relevant Model <i>Psammomys obesus</i>. [PDF]

ACS Omega
Haffani YZ, Ben Halim N, Torkhani M, Fouzai C, Rejeb A, Feki M, Zekri S, Boudhrioua N, Darmoul D, Ben Chaouacha-Chekir R.   +9 more
europepmc   +1 more source

Bioactive compounds in the modulation of oxidative stress in monocytes and macrophages. [PDF]

Sci Rep
Kushwaha R, Alugoju P, Anthikapalli NVA, Sharma R, Sedlářová M, Pospíšil P, Tamasi G, Bonechi C, Rossi C, Prasad A.   +9 more
europepmc   +1 more source

Conversion of oleuropein to hydroxytyrosol by lactic acid bacteria fermentation of olive leaves in water solution with reduced glucose content. [PDF]

World J Microbiol Biotechnol
Farkas Z, Romeo R, Pangallo D, Kraková L, Giuffrè AM, Sidari R.   +5 more
europepmc   +1 more source

İmmobilize zeytin βeta-glukozidazının oleuropein hidrolizinde kullanılması

, 2014
This study, ß-glucosidase which was purified with hydrophobic interactions chromatography from Olea europea L. of fruit, immobilized with covalent binding reaction to superparamagnetic Fe+2/Fe+3 nanoparticles. In the production of eating olives, ß- glucosidase used for debittering process.
openaire   +2 more sources

3-Hydroxytyrosol as a phenolic cholinesterase inhibitor with antiamnesic activity: a multimethodological study of selected plant phenolics. [PDF]

Front Pharmacol
Ucar Akyurek T, Senol Deniz FS, Suntar I, Eren G, Ulutas OK, Orhan IE.   +5 more
europepmc   +1 more source

Optimising Olive Leaf Phenolic Compounds: Cultivar and Temporal Interactions. [PDF]

Plants (Basel)
Pasković I, Franić M, Chatzistathis T, Pongrac P, Žurga P, Majetić Germek V, Palčić I, Goreta Ban S, Zakraoui M, Marcelić Š, Mravlje J, Kaliterna J, Polić Pasković M.   +12 more
europepmc   +1 more source

Interaction between albumin originating from persons with uncontrolled diabetes mellitus type 2 and food antioxidants. [PDF]

ADMET DMPK
Šunderić M, Dekanski D, Nedić O.
europepmc   +1 more source