Results 101 to 110 of about 5,725 (181)

Deep Frying in Extra-Virgin Olive Oil: Evaluating the Influence of the Type of Food and Breading on the Degradation of Phenolic Compounds. [PDF]

J Agric Food Chem
Castillo-Luna A, Priego-Capote F.
europepmc   +1 more source

Oleuropein, unexpected benefits!

Oncotarget, 2017
Sun, Wenyan, Frost, Bess, Liu, Jiankang
openaire   +2 more sources

The Influence of Different Ultrasonication Parameters on Physicochemical Properties and Secoiridoid Compositions of Olive Extracts: A Mathematical Approach Using Artificial Neural Network (ANN) and Response Surface Methodology (RSM). [PDF]

Foods
Aktay AN, Ketenoglu O.
europepmc   +1 more source

Agro-Industrial Plant Biomass as a Sustainable Source of Anticancer Polyphenols: Molecular Mechanisms and Future Perspectives. [PDF]

Curr Issues Mol Biol
Yazdanpanah S, Sepe F, Romano S, Valentino A, Petillo O, Peluso G, Conte R, Calarco A.   +7 more
europepmc   +1 more source

¹H NMR Approach for Evaluating the Effects of a Natural Detergent on Olive Trees Infected by <i>Xylella fastidiosa</i> subsp. <i>pauca</i>. [PDF]

Plants (Basel)
Fazzi MC, Girelli CR, Fanizzi FP.
europepmc   +1 more source

Impact of Olive Oil Fatty Acids and Bioactive Compounds on Cognitive Function in Adults: A Systematic Review. [PDF]

Foods
Kanaan A, Papaneophytou C, Andreou EP.
europepmc   +1 more source

Phenolic composition, antioxidant capacity, enzyme inhibition, and aroma composition of lyophilized olive leaves of cv. Gemlik and Kilis Yağlık. [PDF]

J Food Sci Technol
Koyuncu G, Kilic T.
europepmc   +1 more source

Investigating the Therapeutic Effects of Naringenin and Oleuropein on Prostate Cancer Cell Mat-LyLu via miR-155-5p: A Bioinformatics and Molecular Docking Analysis of <i>KRAS</i> and <i>CDK2</i> Networks. [PDF]

Genes (Basel)
Gungormez C.
europepmc   +1 more source

Cyclopiazonic Acid Induces Mitochondrial Oxidative Stress in SH-SY5Y Cells: Protective Effects of Extra Virgin Olive Oil Phenolics. [PDF]

Toxins (Basel)
Martínez-Alonso C, Rodríguez-Carrasco Y, Ruiz MJ.   +2 more
europepmc   +1 more source

Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions. [PDF]

Foods
Sordini B, Urbani S, Selvaggini R, Taticchi A, Servili M, Dottori I, Veneziani G, Famiani F, Bonucci A, Nucciarelli D, Esposto S.   +10 more
europepmc   +1 more source