Results 171 to 180 of about 13,026 (229)

A Narrative Review on the Antitumoral Effects of Selected Mediterranean Plant Products from Southern Italy. [PDF]

Int J Mol Sci
Leonetti AE, Mauro L, De Amicis F, Giordano F, Naimo GD.   +4 more
europepmc   +1 more source

A Study of the Effects of Oleuropein and Polydatin Association on Muscle and Bone Metabolism. [PDF]

Biomolecules
Morelli MB, Aguzzi C, Rascioni R, Mignini F.   +3 more
europepmc   +1 more source

Sustainable Olive Pomace Extracts for Skin Barrier Support. [PDF]

Pharmaceutics
Riéffel RC, Agostini L, Rodrigues NP, Berlitz SJ, Marczak LDF, Külkamp-Guerreiro IC.   +5 more
europepmc   +1 more source

Influence of Drying Methods on Volatile Aroma Compounds and Sensory Properties of Olive Leaf Herbal Tea. [PDF]

Foods
Tripodi G, Torre M, Verzera A, Cincotta F.   +3 more
europepmc   +1 more source

DFT and dynamic simulations of OleuoPectin structures as a potential anticoagulant agent. [PDF]

Sci Rep
Ghanem MTM, Hassanein HD, El-Sayed AF, Ibrahim MA, Bayoumy AM.   +4 more
europepmc   +1 more source

Molecular basis for the activation of the bitter taste receptor TAS2R14 by Ritonavir. [PDF]

PLoS One
Wen J, Ma X, Zhou X, Kissell RC, Lu Y, Kim Y, Lee YS, Lee A, Chen S, Xu K, Plant LD, Cui M.   +11 more
europepmc   +1 more source

Regulatory of Oleuropein on the In Vitro Maturation of Oocytes and the Development of Parthenogenetic Embryos in Sheep. [PDF]

Animals (Basel)
Zhang Y, Zhao W, Ma Z, Li Z, Liu Z, Wan P, Hu G.   +6 more
europepmc   +1 more source

Valorization of Olive Stones: Chemical Composition and Bioactivity. [PDF]

Pharmaceuticals (Basel)
Nunes B, Fernández N, Bento Silva A, Partidário A, Marto J, Alexandre EMC, Lourenço S, Serra AT, Bronze MR, Duarte N, Rodrigues AM.   +10 more
europepmc   +1 more source

Oleuropein Against Gastric Cancer

, 2018
TÜRKDOĞAN, KÜRŞAD, KOÇYİĞİT, ABDÜRRAHİM, GÜLER, ERAY METİN, ÖZER, ÖMER FARUK   +3 more
openaire   +1 more source

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Anticancer effects of oleuropein

BioFactors, 2017
AbstractCancer cells exhibit enhanced proliferation rate and a resistance to apoptosis. Epidemiological studies suggest that olive oil intake is associated with a reduced risk of cancer. Olive oil, olives, and olive leaves contain many polyphenols, including oleuropein.
Hesham, Shamshoum, Filip, Vlavcheski, Evangelia, Tsiani   +2 more
openaire   +2 more sources