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Modulatory Effect of Oleuropein on Digestive Enzymes
2010Publisher Summary Since antiquity, oil obtained from the fruit of the olive ( Olea europaea ) has been valued for its many medical properties. Peoples as ancient as the Egyptians have recognized the medical benefits and food-preservation properties of olives, olive oil, and olive leaf extracts. Since the 1800s, the bitter component in olives has been
POLZONETTI, Valeria +4 more
openaire +2 more sources
2012
Oleuropein is the main phenolic compound of olive tree and is responsible for the characteristic bitterness of olive fruits. Oleuropein, the active constituent of olive leaf and fruits, is a glucosidic ester of elenolic acid and hydroxytyrosol. Oleuropein is the predominant phenolic compound of the olive fruit and leaves of Olea europaea L. (Oleaceae).
ÖTLEŞ, Semih, ÖZYURT, V Hazal
openaire +1 more source
Oleuropein is the main phenolic compound of olive tree and is responsible for the characteristic bitterness of olive fruits. Oleuropein, the active constituent of olive leaf and fruits, is a glucosidic ester of elenolic acid and hydroxytyrosol. Oleuropein is the predominant phenolic compound of the olive fruit and leaves of Olea europaea L. (Oleaceae).
ÖTLEŞ, Semih, ÖZYURT, V Hazal
openaire +1 more source
Effects of Oleuropein and Hydroxytyrosol on Inflammatory Mediators: Consequences on Inflammaging
International Journal of Molecular Sciences, 2023Calogero Caruso +2 more
exaly
Accumulation of oleuropein derivatives during olive maturation
Phytochemistry, 1989Marie Josephe Amiot, Annie Fleuriet
exaly
Oleuropein Suppresses LPS-Induced Inflammatory Responses in RAW 264.7 Cell and Zebrafish
Journal of Agricultural and Food Chemistry, 2015Ok-Hwan Lee +2 more
exaly