Results 131 to 140 of about 5,725 (181)

Olive Oil Polyphenols: A Promising Approach for Cancer Prevention and Therapy. [PDF]

open access: yesFood Sci Nutr
Anwar MJ   +15 more
europepmc   +1 more source

Unseparated Olive Pruning Waste as a Sustainable Feedstock: DoE-Optimized Extracts with Antioxidant Activity Equivalent to Isolated Leaves. [PDF]

open access: yesAntioxidants (Basel)
Tumminelli E   +7 more
europepmc   +1 more source

Targeting Diabetic Complications through Oleuropein-Mediated Enzyme Modulation: A Chemical Biology Study in the Human-Relevant Model <i>Psammomys obesus</i>. [PDF]

open access: yesACS Omega
Haffani YZ   +9 more
europepmc   +1 more source
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Anticancer effects of oleuropein

BioFactors, 2017
AbstractCancer cells exhibit enhanced proliferation rate and a resistance to apoptosis. Epidemiological studies suggest that olive oil intake is associated with a reduced risk of cancer. Olive oil, olives, and olive leaves contain many polyphenols, including oleuropein.
Filip Vlavcheski, Evangelia Tsiani
exaly   +3 more sources

In vitro antimycoplasmal activity of oleuropein

International Journal of Antimicrobial Agents, 2002
The activity of oleuropein, a phenolic glycoside contained in olive oil, was investigated in vitro against Mycoplasma hominis, Mycoplasma fermentans, Mycoplasma pneumoniae and Mycoplasma pirum. Oleuropein inhibited mycoplasmas at concentrations from 20 to 320 mg/l. The MICs of oleuropein to M. pneumoniae, M. pirum, M. hominis and M. fermentans were 160,
Andreana Marino   +2 more
exaly   +4 more sources

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