Results 51 to 60 of about 13,026 (229)
A Comprehensive Review on the Anti-Cancer Effects of Oleuropein
Life, 2022 In Mediterranean cuisine and culture, olive oil and olive fruits play a significant role. Many people believe that those who consume olive oil and its fruit live longer and have a decreased risk of illness.
Sabreen Rishmawi +3 more
doaj +1 more source
Isolation and identification of minor secoiridoids and phenolic components from thermally treated olive oil by-products [PDF]
, 2015 Documento descargado de https://digital.csic.es/handle/10261/129335The application of an industrial process based on the hydrothermal treatment of 160 °C/60 min of alperujo, a by-product of olive oil extraction, allows the formation of a liquid phase ...
Fernández Bolaños, Juan +5 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2683-2695, 30 March 2026.Abstract BACKGROUND Cardiovascular diseases, largely driven by hypertension, remain the leading cause of mortality worldwide. Angiotensin‐I‐converting enzyme (ACE) inhibition is a well‐established therapeutic approach; however, synthetic inhibitors are frequently associated with adverse effects.
Fátima Rubio‐Senent +5 more
wiley +1 more source
Molecules, 2021 Nowadays, increasing interest in olive pomace (OP) valorization aims to improve olive’s industry sustainability. Interestingly, several studies propose a high-value application for OP extracts containing its main phenolic compounds, hydroxytyrosol and ...
Nikolaos Katsinas +4 more
doaj +1 more source
Olive polyphenols and the metabolic syndrome [PDF]
, 2017 Here, the effects of consuming polyphenol-rich olive products, including olive leaves, their crude extract, and extra virgin olive oil, on aspects of the metabolic syndrome are reviewed.
Ali Azeemi +15 more
core +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 47-56, March 2026.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Phenolic compounds in extra virgin olive oil stimulate human osteoblastic cell proliferation [PDF]
, 2016 In this study, we aimed to clarify the effects of phenolic compounds and extracts from different extra virgin olive oil (EVOO) varieties obtained from fruits of different ripening stages on osteoblast cells (MG-63) proliferation.
de Luna Bertos, María Elvira +8 more
core +1 more source
Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.ABSTRACT The current study investigated the dynamic of the ripening process, oil yield, physicochemical properties, and wound healing activity of two olive varieties, namely Akerma and Bouchouk Guergour. The ripening index revealed that Akerma matured at a slower rate compared to the Bouchouk Guergour variety.
Samir Sahli +9 more
wiley +1 more source
Biomolecules, 2023 The present study aims to assess the antioxidant and antiviral effectiveness of leaf extracts obtained from Olea europaea L. var. sativa and Olea europaea L. var. sylvestris.
Rosamaria Pennisi +10 more
doaj +1 more source
Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants [PDF]
, 1998 Leaves obtained from olive trees (Olea europaea L.) were stored under various conditions for periods up to 42 months. Duration of storage had a marked effect on crude protein digestibility of leaves when fed to sheep.
Chesson, Andrew +4 more
core +2 more sources