Results 61 to 70 of about 5,387 (179)
Soft-MS and Computational Mapping of Oleuropein [PDF]
International Journal of Molecular Sciences, 2017 Olive oil and table olives are rich sources of biophenols, which provides a unique taste, aroma and potential health benefits. Specifically, green olive drupes are enriched with oleuropein, a bioactive biophenol secoiridoid. Olive oil contains hydrolytic derivatives such as hydroxytyrosol, oleacein and elenolate from oleuropein as well as tyrosol and ...
Gentile, Luigi +2 more
openaire +3 more sources
Unveiling the Potential of a New β‐Cyclodextrin‐Suxibuzone Conjugate in Proteasome Regulation
ChemMedChem, Volume 20, Issue 23, November 28, 2025.A novel β‐cyclodextrin‐suxibuzone conjugate enhances chymotryptic‐like activity of the 20S proteasome in a dose‐dependent manner. It remains stable and is internalized in SH‐SY5Y cells for 24 h. These findings suggest therapeutic potential for proteasome‐related disorders through targeted proteasome activation.
Noemi Bognanni +6 more
wiley +1 more source
Journal of Analytical Methods in Chemistry, 2018 A vacuum microwave-mediated method was used to extract syringoside and oleuropein from Syringa oblata twigs. The optimal extraction conditions were an ethanol volume fraction of 40%, a liquid-solid ratio of 17 mL/g, 1 h of soaking time, −0.08 MPa of ...
Xiangping Liu, Xuemin Jing, Guoliang Li
doaj +1 more source
BMC Complementary Medicine and TherapiesBackground Although synthetic preservatives and antioxidants may have high antimicrobial and antioxidant activity, they are usually associated with adverse effects on human health.
Fuad Al-Rimawi +4 more
doaj +1 more source
Emerging Frontiers in Food Allergy Treatment: Progress, Challenges, and Prospects
Food Frontiers, Volume 6, Issue 6, Page 2789-2822, November 2025.Food allergy is a rising global health concern with limited treatment options beyond allergen avoidance and emergency care. This review explores the evolving therapeutic landscape, highlighting advances in allergen immunotherapy, biologics such as monoclonal antibodies, and emerging vaccine‐based approaches.
Ayesha Zahid +3 more
wiley +1 more source
Grasas y Aceites, 2011 A total of 177 strains of lactic acid bacteria (LAB) were isolated from early-stage Moroccan Picholine green olive fermentation, including Lactobacillus plantarum (44.63%), Lactobacillus pentosus (25.99%), Lactobacillus brevis (9.61%) and Pediococcus ...
N. Ghabbour +5 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Effects of silver nanoparticle‐loaded 18β‐glycyrrhetinic acid on P2X7 receptor and endoplasmic reticulum stress‐mediated NLRP3 inflammasome activation in testicular tissue in an experimental diabetes model in rats. ABSTRACT Diabetes, a metabolic disease characterized by high blood sugar, causes damage to many organs in the body.
Volkan Gelen +5 more
wiley +1 more source
NFS JournalOlive leaves are treated as a waste product during olive oil production. However, they contain a higher concentration of the important bioactive compound oleuropein than the oil itself.
Yiqian Zhang +2 more
doaj +1 more source
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2021 Introduction: Oleuropein is the most important phenolic compound in olive leaves which has several pharmacological properties. So far, this compound has been shown to have antioxidant, anti-inflammatory, anti-atrogenic, antimicrobial, and antiviral ...
Gelavij Mahmoodi, Azam Moshfegh
doaj
Selective modification of oleuropein, a multifunctional bioactive natural product
Journal of Saudi Chemical Society, 2019 Oleuropein is the major phenolic compound extracted from olive leaves and it is also present in olive fruits and virgin olive oil. It has already demonstrated a wide range of pharmacological activities, but new derivatives have to be designed in order to
Amel Jerbi +3 more
doaj +1 more source