Results 71 to 80 of about 13,026 (229)

Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols [PDF]

, 2018
This work was supported by a LIBERBANK Retención de Jóvenes Talentos 2014–2015 fellowship to ...
Fernández Fernández, Javier, Gutiérrez del Río Menéndez, Ignacio, Lombó Brugos, Felipe   +2 more
core   +2 more sources

Anti-Diabetic Effects of Oleuropein

Metabolites
Background/Objectives: Oleuropein, a secoiridoid polyphenol found in olive oil as well as the fruit and leaves of the olive tree, has been reported to have antioxidant, cardioprotective, anti-inflammatory, anti-cancer, and anti-diabetic properties. Type 2 diabetes mellitus (TD2M) is a chronic metabolic disease characterized by impaired insulin action ...
Michael Iantomasi, Matthew Terzo, Evangelia Tsiani   +2 more
openaire   +3 more sources

Managing Brown Rot Disease of Citrus Fruit Using Plant Extracts

Journal of Phytopathology, Volume 174, Issue 2, March/April 2026.
ABSTRACT Brown rot, caused by Phytophthora nicotianae and P. citrophthora, is a major disease of citrus fruit, leading to significant economic losses globally. Conventional fungicides are commonly used to manage this disease, but concerns have been raised due to environmental persistence, human toxicity and the emergence of resistant strains.
Gbenga Oluwaseyi Alabi, Vinesh Maharaj, Jacquie van der Waals, Luke Invernizzi, Teresa Coutinho   +4 more
wiley   +1 more source

Comparison of the Antimicrobial and Antioxidant Effects of Oleuropein Extracted from Arbequina Olive Leaves with the Extracts of its Leaf and Fruit [PDF]

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd
Introduction: Olive leaf is an evergreen plant and enriched in phenolic compounds and antioxidants. Oleuropein is the most common type of phenolic compounds can found in Olive leaves. The aim of this study was to compare the antimicrobial and antioxidant
Masomeh Babaei, Jalal Hassan, Mohammad Kazem Koohi, Mohammad Ali Ghasemzadeh   +3 more
doaj  

Simultaneous Purification and Separation of Syringoside and Oleuropein from Syringa oblata Lindl. Extract Using Macroporous Resin

Journal of Chemistry, 2019
This study developed an efficient method to simultaneously separate and purify syringoside and oleuropein from Syringa oblata Lindl. extract using macroporous resins.
Guoliang Li, Hongxiu Yan, Xiangping Liu
doaj   +1 more source

Oleuropein impact on colorectal cancer

Future Science OA
Colorectal cancer (CRC) is considered the third most common cancer in the world. In Mediterranean region, olives and olive oil play a substantial role in diet and medical traditional behaviors. They totally believe that high consumption of olive products can treat a wide range of diseases and decrease risk of illness.
Hamdi Nsairat, Areej M Jaber, Haya Faddah, Somaya Ahmad   +3 more
openaire   +3 more sources

Regulation of autophagy‐mediated pathways by diet, physical activity, and sleep in Alzheimer's disease

Alzheimer's &Dementia, Volume 22, Issue 2, February 2026.
Abstract Alzheimer's disease (AD) is a progressive, age‐related, neurodegenerative disorder marked by cognitive decline, memory loss, and accumulation of amyloid beta (Aβ) plaques and tau tangles. A key feature of AD is impaired protein homeostasis, often driven by autophagy dysfunction.
Ajish Ariyath, Zoe Mputhia, Christopher Dougherty, Bushra Kaleelur Rahuman, W. M. A. D. Binosha Fernando, Belinda Brown, Samantha L. Gardener, Stephanie R. Rainey‐Smith, Ralph Martins, Prashant Bharadwaj   +9 more
wiley   +1 more source

Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability

The Scientific World Journal, 2016
Technological properties of two strains of Lactobacillus plantarum (B3 and B11) and one of Lactobacillus pentosus (B4), previously isolated from natural fermented green olives, have been studied in vitro.
Massimo Iorizzo, Silvia Jane Lombardi, Vincenzo Macciola, Bruno Testa, Giuseppe Lustrato, Francesco Lopez, Antonella De Leonardis   +6 more
doaj   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds [PDF]

, 2018
Dietary habits have been strongly linked to the maintenance of intestinal epithelium homeostasis, whose alteration may contribute to the pathogenesis of inflammatory diseases and cancer.
Corona, Giulia, Deiana, Monica, Serra, Gessica   +2 more
core   +1 more source