Results 81 to 90 of about 13,026 (229)
International Journal of Medical Science and Dental HealthOne of the most prevalent phenolic compounds found in olive leaves is oleuropein. Numerous studies have demonstrated the biologically significant effects of this compound, including anti-inflammatory, anti-atherogenic, anticancer, antimicrobial, and antiviral effects, which has led to its increased attention in the scientific community.
Shahad Imad Hameed +3 more
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Soft-MS and Computational Mapping of Oleuropein [PDF]
International Journal of Molecular Sciences, 2017 Olive oil and table olives are rich sources of biophenols, which provides a unique taste, aroma and potential health benefits. Specifically, green olive drupes are enriched with oleuropein, a bioactive biophenol secoiridoid. Olive oil contains hydrolytic derivatives such as hydroxytyrosol, oleacein and elenolate from oleuropein as well as tyrosol and ...
Gentile, Luigi +2 more
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Bioactive Phenolic Compounds in Extra Virgin Olive Oil: Implications for Cardiovascular Health
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Extra virgin olive oil (EVOO) is rich in bioactive polyphenols that exert antioxidant, anti‐inflammatory, and anti‐atherogenic effects. These compounds improve endothelial function, modulate lipid metabolism, and reduce platelet aggregation, contributing to cardiovascular protection. Regular consumption of phenolic‐rich EVOO, as part of a Mediterranean
Cristina Vázquez‐Jiménez +5 more
wiley +1 more source
Polymeric biophenols in olive mill wastewaters [PDF]
, 2011 Olive mill wastewater (OMW), the effluents generated in the olive oil extraction industry operating in three-phases mode, are phytotoxic mainly due to its high phenolic content [1].
Cardoso, Susana M. +4 more
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.This study investigated the phenolic profiles of 99 multifloral honey samples collected from seven geographical regions of Türkiye using LC‐MS/MS. Significant regional differences were observed in the concentration and diversity of 25 phenolic compounds, with hydroxycinnamic acid and vanillic acid being the most prevalent.
Nilgün Paksoy +3 more
wiley +1 more source
Journal of Analytical Methods in Chemistry, 2018 A vacuum microwave-mediated method was used to extract syringoside and oleuropein from Syringa oblata twigs. The optimal extraction conditions were an ethanol volume fraction of 40%, a liquid-solid ratio of 17 mL/g, 1 h of soaking time, −0.08 MPa of ...
Xiangping Liu, Xuemin Jing, Guoliang Li
doaj +1 more source
Efecto antiinflamatorio de la oleuropeína en células SW982 [PDF]
, 2016 Introducción: La artritis reumatoide (AR) es una enfermedad inflamatoria sistemica cronica de etiologia autoinmune caracterizada por una sinovitis erosiva en la cual el tejido de granulacion de origen sinovial (pannus), invade y erosiona el cartilago y
Montoya García, Tatiana
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Biochemical and Physiological Effects of Galanin in Health and Disease
The FASEB Journal, Volume 40, Issue 2, 31 January 2026.Galanin is a biologically active neuropeptide hormone that mediates its effects through three galanin receptors. Galanin signaling induces changes in glucose homeostasis amongst others and plays a dynamic role in the physiological health of many organ systems.
Patrick Mireles +3 more
wiley +1 more source
BMC Complementary Medicine and TherapiesBackground Although synthetic preservatives and antioxidants may have high antimicrobial and antioxidant activity, they are usually associated with adverse effects on human health.
Fuad Al-Rimawi +4 more
doaj +1 more source
Response of three Sardinian olive cultivars to greek-style processing [PDF]
, 2001 The response of three Sardinian olive cultivars to processing as table olives with the Greek-style was evaluated. “Bosana”, “Manna” and “Sivigliana sarda” olives were characterised from the marketing, technological and chemical-physical point of view and
Agabbio, Mario Carlo Salvatore +3 more
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