Results 91 to 100 of about 27,182 (234)
A lipid‐sensitive food choice behavior influences aging outcomes from a longevity‐promoting diet
C. elegans are exposed to a variety of bacteria in their natural environment and must be able to distinguish between beneficial and detrimental food sources. We show that C. elegans exposed to the bacterium from their natural habitat, Methylobacterium, disrupts lipid homeostasis, causing worms to avoid this bacterial species and choose the laboratory ...
Nicole L. Stuhr +4 more
wiley +1 more source
While many visual predators feed exclusively during the day, others exploit foraging opportunities at night, although the efficiency with which they do so is strongly influenced by ambient light levels. We investigated the influence of variation in nocturnal light on the foraging behaviour of a small pelagic seabird, the European Storm‐petrel ...
Darren Wilkinson +3 more
wiley +1 more source
Aedes aegypti females were significantly repelled by both volatile DEET and citronella oil in comparison to control (ethanol‐exposed) mosquitoes. Global gene expression changes were largest in the mosquito mouthparts, with notable downregulation of the three subunits comprising the mosquito CO2 receptor (Gr1, 2 and 3).
Ivan Drahun +3 more
wiley +1 more source
We present new insights into the internal cranial anatomy of the neosuchian crocodyliform Pholidosaurus purbeckensis, based on CT‐scan data of material from the lowermost Cretaceous Purbeck Limestone Group, southern UK. From the study of the endocast, we obtained new information on the phylogeny and the ecological evolution of the Family ...
Leonardo Barbini +4 more
wiley +1 more source
We describe the endocranial anatomy of Metacheiromys marshi. Decrease in olfaction and eye movement control occurred through time in Pholidotamorpha and is likely linked to fossorial adaptations. The development of the orbital gyrus might be related to the evolution of myrmecophagy and the emergence of a protrusile tongue in early Pholidotamorpha ...
Eduard Cabasés Bru +4 more
wiley +1 more source
ObjectiveWe aimed to determine whether olfaction is associated with healthcare expenditure among physically independent, community-dwelling older adults.MethodsThis cross-sectional study included 162 community-dwelling older adults (mean age 70.2 ± 5.4 ...
Yujiro Kose +17 more
doaj +1 more source
Olfactory structure and olfactory content
The philosophical literature on olfaction is characterized by diverging opinions on the spatiality of olfactory experiences. Some authors believe that olfactory experiences merely present entities as being “here”, but others postulate that such experiences present a rich array of spatial relations.
Błażej Skrzypulec
wiley +1 more source
Integrating Vision and Olfaction via Multi-Modal LLM for Robotic Odor Source Localization
Odor source localization (OSL) technology allows autonomous agents like mobile robots to localize a target odor source in an unknown environment. This is achieved by an OSL navigation algorithm that processes an agent’s sensor readings to calculate ...
Sunzid Hassan +2 more
doaj +1 more source
GLP‐1 Receptor Agonists and Weight Loss: A Critical Review of Mechanisms
ABSTRACT GLP‐1 receptor agonist medications have the potential to promote marked weight loss, but maximal and sustained benefit may be compromised by poor compliance and cessation of use. Development of next‐generation medications that address current obstacles to effective use and development of effective adjunct treatments will benefit from better ...
Giorgia Rutigliani +8 more
wiley +1 more source
From Odors to Colors: Sensory Perception in Neurodiverse Mexican Youth
Abstract Previous work has shown that humans make consistent associations between odor and color. However, neurodiverse individuals, especially those with autism spectrum disorder (ASD), perceive and interpret sensory information differently from their neurotypical peers.
Patricia Zavaleta‐Ramírez +4 more
wiley +1 more source

