Results 111 to 120 of about 66,420 (338)

Improvement of the sensory and autonomous capability of robots through olfaction: the IRO Project [PDF]

open access: yes, 2019
Proyecto de Excelencia Junta de Andalucía TEP2012-530Olfaction is a valuable source of information about the environment that has not been su ciently exploited in mobile robotics yet.
Galindo, Cipriano   +4 more
core  

Smell's puzzling discrepancy: Gifted discrimination, yet pitiful identification [PDF]

open access: yes, 2020
Mind &Language, Volume 35, Issue 1, Page 90-114, February ...
Young, Benjamin D.
core  

Targeting olfaction

open access: yesCurrent Opinion in Neurobiology, 1996
An olfactory sensory neuron most probably expresses a single olfactory receptor gene, out of 1000 choices. Olfactory neurons expressing the same olfactory receptor are distributed over a wide area of the olfactory epithelium, but they project their axons to a few discrete positions in the olfactory bulb, out of 2500 choices. How?
openaire   +2 more sources

Olfaction: Scents and sensibility [PDF]

open access: yesCurrent Biology, 1996
Expression of a receptor protein has, for the first time, been definitively correlated with sensitivity to a particular odorant. This receptor, expressed in the nematode Caenorhabditis elegans, appears to be distinct from the putative vertebrate odorant receptors.
openaire   +3 more sources

Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley   +1 more source

Avian Olfaction [PDF]

open access: bronze, 1967
Kenneth E. Stager
openalex   +1 more source

Semiochemical applications for managing the grey field slug (Deroceras reticulatum Müller), a major pest of arable crops

open access: yesPest Management Science, EarlyView.
Trends in semiochemical research highlight promising attractants and repellents for ‘push–pull’ pest control strategies of the grey field slug. Extracts from plants, predators, entomopathogenic fungi, and essential oils demonstrate potential in modifying grey field slug behaviour, inducing avoidance, antifeeding responses, or mortality, offering ...
Suleiman Mustapha   +5 more
wiley   +1 more source

The Outcome of Endoscopic Sinus Surgery in terms of Olfaction in Patients of Chronic Rhinosinusitis with Polyps

open access: yesJournal of University College of Medicine and Dentistry
Objective: To assess the effectiveness of functional endoscopies sinus surgery in improving olfaction in patients diagnosed with chronic rhinosinusitis with nasal polyps, as measured by changes in Sniffin’s Stick scores and olfaction scores pre and post
Kiran Irshad   +4 more
doaj   +1 more source

Poor olfaction and pneumonia hospitalisation among community-dwelling older adults: a cohort study

open access: yesThe Lancet. Healthy Longevity, 2021
Summary: Background: Poor olfaction is common in older adults and might signify broader health implications beyond its role in neurodegeneration. We aimed to evaluate the association of poor olfaction and the risk of any, first-ever, and recurrent ...
Yaqun Yuan, PhD   +6 more
doaj  

Home - About - Disclaimer - Privacy