Results 201 to 210 of about 166,498 (269)

Bridging Flavour and Fragrance: A Behaviour‐Based Olfactory Pyramid for Whisky Maturation Inspired by Perfumery Principles

Flavour and Fragrance Journal, EarlyView.
This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley   +1 more source

Retronasal Olfactory Function After Olfactory Training: A Prospective Single-Arm Study. [PDF]

Clin Otolaryngol
Pieniak M, Abou Nasr M, Bayindir S, Hummel T.   +3 more
europepmc   +1 more source

Tracking Base Note Persistence in Fragrances by Time‐Resolved Analysis: Revealing Ingredient Contributions

Flavour and Fragrance Journal, EarlyView.
A validated dynamic headspace–thermal desorption–GC method was developed to measure the substantivity of synthetic musks over time. The method enables objective assessment of fragrance persistence and highlights the contribution of fragrance long‐lasting technologies.
Catherine Malhiac, Charbel Hawko, Jennifer Buzzi, Haris Laghouati, Christophe Marin, Géraldine Savary   +5 more
wiley   +1 more source

Identification of markers facilitating the study of support cells in adult olfactory sensilla in Drosophila. [PDF]

Insect Biochem Mol Biol
Ballou S, Zlotnick K, Tolmach D, Menuz K.   +3 more
europepmc   +1 more source

Artificial structures for human‐machine interfaces with closed‐loop interaction

FlexMat, EarlyView.
Artificial structures bridge sensing and feedback in closed‐loop human‐machine interfaces by providing geometry‐enabled mechanical and functional programmability. This review maps the role of artificial structures in diverse sensing modalities and feedback strategies, and illustrates their integration into closed‐loop interaction systems, highlighting ...
Taiqi Hu, Taisong Pan, Siqi Chen, Yiting Zhang, Yuan Lin   +4 more
wiley   +1 more source

Cellular redox status is linked to olfactory alterations in cognitive decline. [PDF]

Redox Biol
Lampinen R, Afonin AM, Mussalo L, Avesani S, Zavodna T, Feneberg E, Krejcik Z, Topinka J, Chew S, Löppönen H, Malm T, Giugno R, White AR, Koivisto AM, Penttilä E, Kanninen KM.   +15 more
europepmc   +1 more source

The Olfactory System

, 2012
Kringelbach, Morten L., Van Hartevelt, Tim J   +1 more
openaire   +3 more sources

Magneto‐responsive fibers and fabrics for soft systems

FlexMat, EarlyView.
Abstract The combination of functional materials in fiber form has led to a surge in the integration of functional fibers and fabrics into soft systems that span sensing, communication, and actuation domains. A key subset is magnetic fibers and fabrics.
Hanlin Zhu, Jingxian Cui, Qingchao Fan, Zefeng Zhang, Chao Jiang, Hwa‐Yaw Tam, Yan Zhao, Zhe Wang, Zhixun Wang   +8 more
wiley   +1 more source

Canine "Sniffin' Sticks" enable behavioural olfactometry to complement neurological examination in dogs. [PDF]

Sci Rep
Hagemann LH, Volk HA, Prielipp M, Power Guerra N, Sabiniewicz A, Hummel T, Meller S.   +6 more
europepmc   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source