Results 41 to 50 of about 468,211 (358)
The Laryngoscope, 2020 Olfactory dysfunction has been observed as one of the clinical manifestations in COVID‐19 patients. We aimed to conduct a systematic review and meta‐analysis to estimate the overall pooled prevalence of olfactory dysfunction in COVID‐19 patients.
J. Saniasiaya +2 more
semanticscholar +1 more source
Frontiers in Neuroscience, 2023 In many species including humans, food odors appear to play a distinct role when compared with other odors. Despite their functional distinction, the neural substrates responsible for food odor processing remain unclear in humans.
Nodoka Oka +2 more
doaj +1 more source
Designer lipid-like peptides [PDF]
, 2011 A crucial bottleneck in membrane protein studies, particularly G-protein coupled receptors, is the notorious difficulty of finding an optimal detergent that can solubilize them and maintain their stability and function. Here we report rapid production of
Baaske, Philipp +11 more
core +1 more source
Ir76b is a Co-receptor for Amine Responses in Drosophila Olfactory Neurons
Frontiers in Cellular Neuroscience, 2021 Two large families of olfactory receptors, the Odorant Receptors (ORs) and Ionotropic Receptors (IRs), mediate responses to most odors in the insect olfactory system. Individual odorant binding “tuning” OrX receptors are expressed by olfactory neurons in
Alina Vulpe, Karen Menuz, Karen Menuz
doaj +1 more source
SARS-CoV-2 Receptors and Entry Genes Are Expressed in the Human Olfactory Neuroepithelium and Brain
iScience, 2020 Summary Reports indicate an association between COVID-19 and anosmia, as well as the presence of SARS-CoV-2 virions in the olfactory bulb. To test whether the olfactory neuroepithelium may represent a target of the virus, we generated RNA-seq libraries ...
Leon Fodoulian +10 more
semanticscholar +1 more source
Olfactory and gustatory dysfunction in COVID‐19 patients: A meta‐analysis study
Physiological Reports, 2020 COVID‐19, caused by a novel coronavirus, is a persistent global pandemic. It is crucial to examine existing reports to effectively summarize and characterize its clinical course.
Bahareh Hajikhani +8 more
doaj +1 more source
Foods, 2022 It is typically recommended that panelists should refrain from wearing personal fragrances, such as perfume or cologne, prior to sensory evaluation. Interestingly, no study has been reported as to whether panelists’ perceptions of test samples could be ...
Thadeus L. Beekman +4 more
doaj +1 more source
Lack of Pattern Separation in Sensory Inputs to the Olfactory Bulb during Perceptual Learning. [PDF]
, 2017 Recent studies revealed changes in odor representations in the olfactory bulb during active olfactory learning (Chu et al., 2016; Yamada et al., 2017).
Chu, Monica W +2 more
core +3 more sources
Corticofugal projections from the anterior olfactory nucleus target olfactory bulb principal cells [PDF]
, 2011 The anterior olfactory nucleus (AON) is a cortical structure reciprocally connected with the olfactory bulb (OB) and the piriform cortex. Here, using small extracellular and intracellular injections to trace the terminal projections in the OB from ...
Kurt R. Illig
core +2 more sources
Proinflammatory Cytokines in the Olfactory Mucosa Result in COVID-19 Induced Anosmia
ACS Chemical Neuroscience, 2020 Studies have found increased rates of dysosmia in patients with Novel Coronavirus disease 2019 (COVID-19). However, the mechanism that causes olfactory loss is unknown.
Abolfazl Torabi +11 more
semanticscholar +1 more source