Results 21 to 30 of about 50,072 (244)
Journal of Microbiology, Immunology and Infection, 2021 Background: Coronavirus Disease 2019 (COVID-19) is rapidly transmitted from person to person, causing global pandemic since December 2019. Instantly detecting COVID-19 is crucial for epidemic prevention.
Meng-Yu Cheng +15 more
doaj +1 more source
COVID-19 related olfactory dysfunction
Current Opinion in Otolaryngology & Head & Neck Surgery, 2021 Purpose of review This article reviews the literature on COVID-19 related anosmia, focusing on the epidemiology, pathophysiology recovery rates, current available treatment options, and research regarding novel treatments. Recent findings Loss of sense of smell is one of the most ...
Katerina, Karamali +2 more
openaire +3 more sources
The Aetiology of Olfactory Dysfunction and Its Relationship to Diet Quality
Brain Sciences, 2020 People with olfactory loss may choose foods rich in sugar, salt and fat to compensate their loss—foods that constitute a Western-style diet (WSD). However, olfactory dysfunction has not been consistently linked to any particular type of dietary change ...
Richard J. Stevenson +3 more
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Olfactory Dysfunction in Mental Illness
Current Allergy and Asthma Reports, 2023 Olfactory dysfunction contributes to the psychopathology of mental illness. In this review, we describe the neurobiology of olfaction, and the most common olfactory alterations in several mental illnesses. We also highlight the role, hitherto underestimated, that the olfactory pathways play in the regulation of higher brain functions and its ...
Concepció Marin +4 more
openaire +2 more sources
High toluene exposure risk increases risk of olfactory dysfunction in furniture workers
Universa Medicina, 2016 BACKGROUND Few studies have investigated the impact on olfactory functioning of occupational exposure to toluene, an industrial solvent used in paints and cleaning fluids. The estimated olfactory dysfunction prevalence is 0.5– 5%.
Magdalena Wartono +2 more
doaj +1 more source
Age-Related Olfactory Dysfunction: Epidemiology, Pathophysiology, and Clinical Management
Frontiers in Aging Neuroscience, 2020 Like other sensory systems, olfactory function deteriorates with age. Epidemiological studies have revealed that the incidence of olfactory dysfunction increases at the age of 60 and older and males are more affected than females.
Kenji Kondo +4 more
doaj +1 more source
Impairment of quality of life due to COVID-19-induced long-term olfactory dysfunction
Frontiers in Psychology, 2023 IntroductionOlfactory dysfunction is one of many long-lasting symptoms associated with COVID-19, estimated to affect approximately 60% of individuals and often lasting several months after infection.
Anja L. Winter +6 more
doaj +1 more source
The Egyptian Journal of Otolaryngology, 2021 Background To evaluate the prevalence of olfactory dysfunction (OD) in the Indian population and to establish olfactory dysfunction as a screening tool in COVID-19-positive patients.
Anshika Harit +2 more
doaj +1 more source
Hepatology, EarlyView., 2022 CHIN117 is a dual cysteinyl leukotriene receptor 1 (CYSLTR1) antagonist and G‐protein‐coupled bile acid receptor 1 (GPBAR1) agonist. In the liver, GPBAR1 and CYSLTR1 are coexpressed by liver sinusoidal endothelial cells (LSECs), HSCs, circulating monocytes/macrophages, and liver resident macrophages (Kupffer cells).
Michele Biagioli +13 more
wiley +1 more source
Olfactory Evaluation in Alzheimer’s Disease Model Mice
Brain Sciences, 2022 Olfactory dysfunction is considered a pre-cognitive biomarker of Alzheimer’s disease (AD). Because the olfactory system is highly conserved across species, mouse models corresponding to various AD etiologies have been bred and used in numerous studies on
Jingjing Zhang +10 more
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