Results 261 to 270 of about 145,746 (359)

Toxicities in long‐term survivors of head and neck cancer—A multi‐national cross‐sectional analysis

open access: yesInternational Journal of Cancer, EarlyView.
What's New? Cancer treatments frequently have toxic effects on the body, and these toxicities may cause long‐term health issues. Here, the authors report the results of a large, international study to evaluate long‐term toxicities of treatment for head and neck cancer (HNC).
Katherine J. Taylor   +37 more
wiley   +1 more source

Perception‐transduction‐transmission separation bionic H2S sensor

open access: yesInfoScience, EarlyView.
The modular separation of biological olfactory systems boasts unparalleled efficiency in olfactory recognition. Introducing this perception‐transduction‐transmission separation design into chemiresistive gas sensors (bionic olfactory sensing) based on the heterojunction rectification effect overcomes the inherent limitations of traditional sensor ...
Guoliang Lv   +6 more
wiley   +1 more source

Induction of Male Courtship Behavior by Olfactory Cues Released From Ovulating Female in the Medaka, Oryzias latipes

open access: yesJournal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
ABSTRACT Chemical communication between males and females is important for successful reproduction of animals. The activation of male courtship behavior by female olfactory cues has only been demonstrated in a limited number of teleost species. In the present study, we showed that in the model animal medaka, courtship behavior in males are activated by
Yasunori Koya   +3 more
wiley   +1 more source

Olfactory receptor genes and chromosome 11 structural aberrations: Players or spectators? [PDF]

open access: yesHGG Adv
Redaelli S   +21 more
europepmc   +1 more source

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso   +5 more
wiley   +1 more source

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