Results 241 to 250 of about 259,025 (282)
Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis
The review explores machine learning integration in GC‐MS data analysis for the fragrance and flavour industry, highlighting recent advances and techniques in a context constrained by data scarcity and intellectual property concerns. ABSTRACT This review explores the integration of machine learning (ML) in the analysis of mass spectrometry data ...
Jean‐Baptiste Coffin +3 more
wiley +1 more source
Degeneration of the Olfactory System in a Murid Rodent that Evolved Diurnalism. [PDF]
Liao BY +5 more
europepmc +1 more source
Light‐withering and dark‐withering treatments modulate the flavor profile of White Peony tea by altering the composition and abundance of volatile compounds during processing. Integrated metabolomic and sensomic analyses identified five key aroma‐active compounds—linalool, (Z)‐3‐hexen‐1‐ol, (E)‐2‐hexenal, benzeneacetaldehyde, and β‐ionone—that ...
Yingxin Xu +8 more
wiley +1 more source
Data-centric artificial olfactory system based on the eigengraph. [PDF]
Sung SH +5 more
europepmc +1 more source
Bioactivation and transport of foreign materials in the olfactory system [PDF]
E Persson
openalex
This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen +10 more
wiley +1 more source
Characterization of pathological changes in the olfactory system of mice exposed to methylmercury. [PDF]
Iijima Y +4 more
europepmc +1 more source
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai +9 more
wiley +1 more source
Unraveling Cajal's view of the olfactory system
María Figueres-Oñate +2 more
openalex +1 more source
1) The samples from Liupanshui orchards in Guizhou province exhibited relatively higher levels of sweetness and sourness. 2) The most comprehensive aroma profile to date for ‘Hongyang’ kiwifruit was established. 3) Among the 15 differential volatile organic compounds (VOCs), (E)‐3‐octen‐2‐one and 2‐pentanoylfuran were key markers distinguishing ...
Jinfeng Liu +8 more
wiley +1 more source

