Results 261 to 270 of about 22,318,457 (391)

Flavor Evaluation of “Hongyang” Kiwifruit From Different Cultivation Regions Based on Electronic Tongue Sensory Assessment and HS‐SPME‐GCMS Analysis

open access: yesFuture Postharvest and Food, EarlyView.
1) The samples from Liupanshui orchards in Guizhou province exhibited relatively higher levels of sweetness and sourness. 2) The most comprehensive aroma profile to date for ‘Hongyang’ kiwifruit was established. 3) Among the 15 differential volatile organic compounds (VOCs), (E)‐3‐octen‐2‐one and 2‐pentanoylfuran were key markers distinguishing ...
Jinfeng Liu   +8 more
wiley   +1 more source

Artificial Olfactory System Enabled by Ultralow Chemical Sensing Variations of 1D SnO<sub>2</sub> Nanoarchitectures. [PDF]

open access: yesAdv Sci (Weinh)
Cho YH   +15 more
europepmc   +1 more source

Translation of Sensory Input into Behavioral Output via an Olfactory System [PDF]

open access: bronze, 2008
Scott A. Kreher   +3 more
openalex   +1 more source

IoT Technology as an Effective Strategy Enhances Food Authentication for Current Fresh Fruit Supply Chain

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT With trade globalization, food fraud such as tampering, substituting, and falsifying, challenges human health and the management of food supply chain. As a food type that only processed at primary level, the authenticity of fruit supply information has become a guarantee for its edible safety.
Yiqin Zhang   +6 more
wiley   +1 more source

Anatomic and neurochemical analysis of the palpal olfactory system in the red flour beetle Tribolium castaneum, HERBST. [PDF]

open access: yesFront Cell Neurosci, 2023
Trebels B   +8 more
europepmc   +1 more source

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