Results 21 to 30 of about 551 (138)
Olfato e risco cardiovascular: uma ligação ainda por explorar
Revista Portuguesa Otorrinolaringologia e Cirurgia de Cabeça e PescoçoIntrodução: As doenças cardiovasculares (DCV) apresentam elevada prevalência na população, sobretudo nas faixas etárias mais avançadas. Estudos prévios associam comorbilidades como a dislipidemia, acidente vascular cerebral e insuficiência cardíaca à ...
Carlota Sousa +5 more
doaj +1 more source
Arquivos de Neuro-Psiquiatria, 2014 Objective: The aim of this study is to determine if the University of Pennsylvania’s Smell Identification Test (UPSIT) is an accurate diagnostic tool for olfactory dysfunction in Parkinson’s disease (PD).
Mayela Rodríguez-Violante +5 more
doaj +1 more source
The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley +1 more source
Chemotherapy-related taste and smell disorders
Psicooncologia, 2013 Chemotherapy agents can cause a wide range of adverse effects. Taste related symptoms are a common toxicity of the chemotherapic agents like cisplatin, taxanes or cyclophosphamide.
Raquel Molina-Villaverde
doaj +1 more source
Revista Literária do Corpo Discente da Universidade Federal de Minas Gerais, 1983 .
openaire +3 more sources
Disfunciones quimiosensoriales del olfato y el gusto provocadas por el SARS-CoV-2
Revista Información Científica, 2021 Introducción: múltiples reportes de la literatura científica avalan, que los trastornos del olfato y el gusto son cada vez más frecuentes desde el inicio de la COVID-19, ofreciendo diversos mecanismos fisiopatológicos para explicar estas alteraciones ...
Aracelis García-Pérez +4 more
doaj
Experiencias caseras que muestran aspectos del funcionamiento de la vista, el gusto y el tacto [PDF]
Revista Eureka sobre Enseñanza y Divulgación de las Ciencias, 2011 En el laboratorio de Biología explicamos el funcionamiento de algunos de nuestros órganos de los sentidos (vista, olfato, gusto y tacto) a través de una serie de experiencias que a lo largo de los años han evidenciado ser muy didácticas.
Juan A. Navarro de Tuero +1 more
doaj +1 more source
Anais da Academia Brasileira de Ciências, 2015 Studies suggest that frugivorous bats search and select fruit mainly by olfaction so that they can be attracted by smell alone. The aim of this study was to evaluate, in captivity, the behavioural response (number of foraging attempts) of Artibeus ...
Lays C. Parolin +2 more
doaj +1 more source
Función sensorial y dependencia en adultos mayores con enfermedad crónica
Sanus, 2020 Introducción: Con el envejecimiento se presentan cambios en los sentidos y en consecuencia, alteraciones en la función del gusto y olfato que influyen en la descompensación de enfermedades crónicas.
Tirso Duran-Badillo +4 more
doaj +1 more source
Olfaction and essential tremor Olfato no tremor essencial
Arquivos de Neuro-Psiquiatria, 2009 OBJECTIVE: To characterize the olfactory identification in 40 essential tremor (ET) patients, with the University of Pennsylvania 12 Smell Identification Test (UPSIT), to correlate UPSIT scores to clinical and epidemiological data and to compare it to 89
Lucas Barasnevicius Quagliato +3 more
doaj +1 more source