Results 21 to 30 of about 1,516 (201)
Trends in the food industry are nowadays directed towards the reduction of the level of trans fatty acids in food intended for human consumption. The present study was designed and aimed at valorizing Dacryodes edulis (L.) powder as a substitute for margarine in the production of functional rice biscuits.
Eliane Flore Eyenga +5 more
wiley +1 more source
Proton Pump Inhibitors and Fractures in Adults: A Critical Appraisal and Review of the Literature
Despite the large number of patients worldwide being on proton pump inhibitors (PPIs) for acid‐related gastrointestinal disorders, uncertainty remains over their long‐term safety. Particularly, the potential side effects of these drugs on bone health have been evaluated in the last years.
Silvia Irina Briganti +9 more
wiley +1 more source
El objetivo de este estudio fue determinar el balance metabólico nutricional de Cu, Zn, Fe, Mn y Se, mediante la actividad sanguínea de SOD y GSH-Px y establecer la relación entre la concentración de Cu, Fe, Mn y Zn en el forraje y la actividad de SOD ...
Santiago Jaramillo +5 more
doaj +1 more source
Diffraction techniques and vibrational spectroscopy opportunities to characterise bones [PDF]
From a histological point of view, bones that allow body mobility and protection of internal organs consist not only of different organic and inorganic tissues but include vascular and nervous elements as well.
A Awonusi +108 more
core +2 more sources
CHEMICAL COMPOSITION OF WHOLE GRAINS IN COMMON BEANS LANDRACES AND BREEDING GENOTYPES
The common bean has been object of breeding programs aiming the development of new cultivars adapted to varied production system and shown differentiated nutritional characteristics. Due a genetic diversity existent the landraces can be used directly for
Gilberto Antonio Peripolli Bevilaqua +1 more
doaj +1 more source
Characterisation and Traceability of Calcium Carbonate from the Seaweed Lithothamnium calcareum
Calcium carbonate (CaCO3) from the seaweed Lithothamnium calcareum is a suitable dietary supplement for the prevention of osteoporosis, due to its chemical composition. This study compared CaCO3 from L.
Rosana Pereira da Silva +4 more
doaj +1 more source
Este estudo teve por objetivo avaliar o proteinograma e os teores de cobre, ferro e zinco no soro sangüíneo de ovelhas com mastite induzida por cepa de campo de Staphylococcus aureus.
Nivaldo de Azevêdo Costa +7 more
doaj +1 more source
Total antioxidant activity and trace elements in human milk: the first 4 months of breast-feeding [PDF]
The content of many nutrients in breast milk are dependent on the nutritional status of the lactating woman. This is particularly true for fat and water-soluble vitamins, some of which have antioxidant properties.
A Aycicek +56 more
core +2 more sources
Les oligoéléments dans l’eau embouteillée : avantages et risques
Introduction. Les oligo-éléments présents dans l’eau potable embouteillé sont fondamentaux car ils peuvent fournir les nutriments essentiels dont le corps a besoin pour maintenir un état optimal de santé.
Maria CURTEANU
doaj
High Zn content of Randall's plaque: A μ-X-ray fluorescence investigation [PDF]
Kidney stone disease, or nephrolithiasis, is a common ailment. Among the different risk factors usually associated with nephrolithiasis are dehydration, metabolic defects (especially with regard to calcium and oxalate).
Albouy, Pierre-Antoine +7 more
core +2 more sources

