Results 61 to 70 of about 1,516 (201)

The burden of hospital malnutrition in Spain: methods and development of the PREDyCES® study [PDF]

open access: yes, 2010
It is well known that hospital malnutrition is a highly prevalent condition associated to increase morbidity and mortality as well as related healthcare costs.
Brosa, Max   +6 more
core   +3 more sources

[Zinc: an essential oligoelement].

open access: yesNutricion hospitalaria, 2007
This article comprehensively reviews zinc, the metallic element essential for body functioning. We review and highlight issues related to pharmacokinetics, the most important dietary sources, as well as its RDIs (Recommended Dietary Intakes). We also focus on signs and symptoms related with both a deficient intake and possible toxic effects derived ...
C, Rubio   +5 more
openaire   +1 more source

Alimentação para a saúde: a relevância da intervenção dos médicos.

open access: yesActa Médica Portuguesa, 2011
Each individual is unique, with genetic factors that interact with a particular environment. Therefore, the daily energy requirements should be calculated individually and have to consider the several factors which influence them: basal metabolic rate ...
Paula Ravasco   +2 more
doaj   +1 more source

Extraction and Activity of O-acetylserine(thiol)lyase (OASTL) from Microalga Chlorella sorokiniana [PDF]

open access: yes, 2017
O-acetylserine(thiol)lyase (OASTL) is an enzyme catalysing the reaction of inorganic sulphide with O-acetylserine to form the S-containing amino acid L-cysteine.
Carfagna, Simona, Salbitani, Giovanna
core   +1 more source

Contribution to diagnostics/prognostics of tuberculosis in children. II. Indicative value of metal ions and biochemical parameters in serum [PDF]

open access: yes, 2015
In an attempt to provide a reliable status of metal ions in children, new methods of analysis of children's sera are proposed. New flame atomic-absorption spectrometric (FAAS) methods are simple, cost- and time-effective and, above all, labor-, reagent ...
Bogden   +17 more
core   +4 more sources

Radioprotection of Sensitive Rat Tissues by Oligoelements Se, Zn, Mn Plus Lachesis Muta Venom [PDF]

open access: yesJournal of Radiation Research, 2011
In this study we first evaluated the general radioprotective efficacy of Se, Zn and Mn (4 µg/ml each) plus Lachesis muta venom (4 ng/ml) combination (O-LM) by determining survival on rats irradiated with lethal doses of gamma-rays. The aim of the second part of the study was to investigate the O-LM ability to prevent ionizing radiation-induced damage ...
Crescenti, Ernesto J. V.   +7 more
openaire   +3 more sources

Estabilidad de vitaminas en nutrición parenteral Vitamins stability in parenteral nutrition

open access: yesNutrición Hospitalaria, 2009
Objetivo: Hace algunas décadas se publicaron varios estudios describiendo la degradación de vitaminas en nutrición parenteral (NP) y su catalización por oligoelementos tales como el cobre.
A. Such Díaz   +3 more
doaj  

Gnawing blocks as cage enrichment and dietary supplement for does and fatteners: intake, performance and behaviour

open access: yesWorld Rabbit Science, 2013
The aim of this study was to evaluate different experimental gnawing blocks as cage enrichment in rabbits. One hundred and five pregnant rabbit does housed in conventional wire cages were distributed according to their parity number in 4 homogenous ...
Luc Maertens   +2 more
doaj   +1 more source

Partially-gelatinised starches by high hydrostatic pressure as oligoelement carriers

open access: yesSpanish Journal of Agricultural Research, 2008
Zinc deficiency is a world wide problem, centred on the lower income population, though not restricted to it. Food supplementation with magnesium is also considered of interest for correcting deficiencies in this oligoelement. Highpressure partially gelatinised starch is proposed as a vehicle for inclusion of these metals in food products.
Fernández, P.P.   +3 more
openaire   +5 more sources

Peculiaritats del terrer de l'Empordà [PDF]

open access: yes, 2015
El terrer o el terroir, com és anomenat sovint per la influència dels estudis fets a França sobre viticultura, és un terme d'una dimensió que pot ser més o menys àmplia i que valora les aptituds vitícoles naturals d'un terreny, acompanyat sempre de les ...
Simó Serra Pumarola
core   +3 more sources

Home - About - Disclaimer - Privacy