Results 121 to 130 of about 458,280 (341)
Abstract The industrial production of citric acid, an ingredient in beverages, pharmaceuticals, and cosmetics, is based on microbial fermentation of glucose or sucrose. Given the elevated cost of these sugars, lignocellulosic biomass is emerging as a cost‐effective and environmentally friendly feedstock for sustainable bioprocesses.
Ludovica Varriale +4 more
wiley +1 more source
Nghiên cứu được thực hiện nhằm khảo sát ảnh hưởng của thời gian, pH, nhiệt độ và nồng độ cơ chất lên quá trình thủy phân chitin bằng lysozyme từ lòng trắng trứng gà Hisex Brown để tạo bột oligosaccharide.
Võ Văn Song Toàn +8 more
doaj +1 more source
Abstract This study explored the valorization of two carbohydrate rich food wastes, a sugary (spoiled dates, SD) and a starchy (wasted rice, WR) one, for the biotechnological production of α‐amylase, biohydrogen (bioH2), and methane (CH4). Initially, the bioH2 and CH4 production potentials of raw SD and WR were assessed without any pretreatment, via ...
Mohamed Hashem, Ioanna Ntaikou
wiley +1 more source
Parkinson’s disease (PD) is a prevalent neurodegenerative disorder, and accumulating evidence suggests a link between dysbiosis of the gut microbiota and the onset and progression of PD.
Baoxiang Wang +7 more
doaj +1 more source
Structure of a Sialo-Oligosaccharide from Glycophorin in Carp Red Blood Cell Membranes
We isolated a high-purity carp glycophorin from carp erythrocyte membranes and prepared the oligosaccharide fraction from glycophorin by β-elimination [1].
Takahiko Aoki +3 more
doaj +1 more source
Gradient Elution Analysis. II. Oligosaccharides. [PDF]
Rikard Alm +5 more
openalex +1 more source
Optimizing media for potential probiotic Streptococcus thermophilus biomass and exopolysaccharide production was achieved using design of experiments. This was followed by process development in bioreactors, employing fed‐batch strategies, to increase the production of exopolysaccharide, to test it, after membranes purification, on cells proving the ...
Alberto Alfano +5 more
wiley +1 more source
The development of a purification procedure for Peptide:n-Glycosidase A from Prunus amygdalus : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry at Massey University [PDF]
Peptide-N4-acetyl-β-glucosaminyl) asparagine amidases cleave the amide bond between N-linked glycans at N-acetylglucosamine and asparagine, liberating intact oligosaccharide chains from glycoproteins. Although PNGase A is commonly used by glycobiologists
Diepen, Angela Corinne van
core
The fermentation of oligosaccharides. [PDF]
Anna Kocková‐Kratochvílová
openalex +1 more source
Proteomic analysis of CHO cells under mild hypothermia (31°C) reveals ER stress responses, ubiquitination dynamics, and adaptive mechanisms. Magnetic immuno‐affinity enrichment and mass spectrometry highlight protein regulation differences in non‐producer versus producer cells, offering insights for optimising biopharmaceutical production of IgG1 and ...
David Ryan +5 more
wiley +1 more source

