Results 191 to 200 of about 390,913 (262)

Carlito B. Lebrilla: Building Instruments, Fields and Opportunities From the Ground up. [PDF]

Mass Spectrom Rev
Garcia BA.
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Nutritional strategies to mitigate sub-clinical coccidiosis in Eimeria-challenged broilers. [PDF]

Poult Sci
Akter N, Dao TH, Jahan AA, Kumar A, Bedford M, Crowley TM, Moss AF.   +6 more
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The effect of in ovo stimulation with oligosaccharides on oxidative stress markers, enzymatic activity, and mucin concentration in the intestinal mucosa of broiler chickens. [PDF]

BMC Vet Res
Konopka A, Barszcz M, Tuśnio A, Święch E, Gawin K, Frączek N, Bełdowska A, Biesek J, Banaszak M, Dunisławska A, Siwek M.   +10 more
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GT61 β-1,2-xylosyltransferases define a conserved xylan modification in gymnosperm and Arabidopsis primary cell walls. [PDF]

Plant J
Temple H, Yoshimi Y, Davis K, Tryfona T, Liszka A, Yates H, London JA, Echevarría-Poza A, Wurman-Rodrich J, Yu L, Thorlby G, Spodsberg N, Hanning KR, Fleischmann C, Yu X, Stott K, Krogh KBRM, Sorieul M, Anders N, Dupree P.   +19 more
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The Essential Rot1 Protein Links Glycosylation, Cell Wall Integrity, and Pathogenic Development in <i>Candida albicans</i>. [PDF]

J Fungi (Basel)
Janik A, Zatorska E, Perlińska-Lenart U, Piłsyk S, Kruszewska JS.   +4 more
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Agaro-Oligosaccharide Supplementation Alters the Gut Microbiota, Revealing Potential Agaro-Oligosaccharide-Utilizing Taxa in Healthy Japanese Adults. [PDF]

Biomedicines
Hoshiba N, Fujii T, Yagasaki R, Ochi T, Shiba K, Takahashi H, Funasaka K, Ono E, Hirooka Y, Tochio T, Karasawa K.   +10 more
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The Synthesis of Oligosaccharides

1951
Publisher Summary The most useful reactions for the synthesis of oligosaccharides have been those, which led to definite products, and the most valuable has been the Koenigs-Knorr. Its value is increased if the alpha linkage are easier to obtain and if intermediates, with their active centers at other positions than the glycosyl and primary carbon ...
W L, EVANS, D D, REYNOLDS, E A, TALLEY
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Nondigestible Oligosaccharides

Critical Reviews in Food Science and Nutrition, 2000
Dietary carbohydrates range in molecular size from simple sugars to complex polymers with a degree of polymerization (DP) of up to 100,000 or more. Oligosaccharides are generally defined as carbohydrates from 2 to 20 monomeric units long. Oligosaccharides have been dietary staples since antiquity but have received much less attention than other ...
M, Roberfroid, J, Slavin
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Sulfotransferases and sulfated oligosaccharides

Medicinal Research Reviews, 2002
AbstractStructural diversity of the sugar chains attached to proteins and lipids that arises from the variety of combinations of different monosaccharides, different types of linkages, branch formation and secondary modifications, such as sulfation, possesses a large amount of biological information.
Koichi, Honke, Naoyuki, Taniguchi
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