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Antioxidant and Inflammation-Attenuating Ability of Human Milk, Infant Formulas and Their Oligosaccharides. [PDF]

Foods
Leong A, Pillidge C, Gill H.
europepmc   +1 more source

Characterization of Chitinase from White-Rot Fungus <i>Irpex lacteus</i> NK-1. [PDF]

J Appl Glycosci (1999)
Kamijo T, Okuda C, Mizuno M, Amano Y.
europepmc   +1 more source

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Oligosaccharide synthesis by glycosynthases

Trends in Biotechnology, 2004
Oligosaccharide synthesis is becoming increasingly important to the pharmaceutical industry because these biomolecules have potential application as therapeutics. Enzymatic synthesis of oligosaccharides includes both glycosyl transferases and glycosidases.
Perugino G, Trincone A, Rossi M, Moracci M   +3 more
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Nondigestible Oligosaccharides

Critical Reviews in Food Science and Nutrition, 2000
Dietary carbohydrates range in molecular size from simple sugars to complex polymers with a degree of polymerization (DP) of up to 100,000 or more. Oligosaccharides are generally defined as carbohydrates from 2 to 20 monomeric units long. Oligosaccharides have been dietary staples since antiquity but have received much less attention than other ...
M, Roberfroid, J, Slavin
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The Synthesis of Oligosaccharides

1951
Publisher Summary The most useful reactions for the synthesis of oligosaccharides have been those, which led to definite products, and the most valuable has been the Koenigs-Knorr. Its value is increased if the alpha linkage are easier to obtain and if intermediates, with their active centers at other positions than the glycosyl and primary carbon ...
W.L. Evans, E.A. Talley, D.D. Reynolds
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OLIGOSACCHARIDES OF BIRCH SAP

Canadian Journal of Biochemistry and Physiology, 1962
Fractionation of concentrated fresh sap from white birch (Betula papyrifera) yielded polysaccharide material (mainly arabinogalactan), oligosaccharides, and D-glucose and D-fructose. Separation of the oligosaccharides by a combination of charcoal column and filter paper chromatography yielded seven sugars (I–VII). These were identified as sucrose (I);
Haq, S., Adams, G.A.
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Sulfotransferases and sulfated oligosaccharides

Medicinal Research Reviews, 2002
AbstractStructural diversity of the sugar chains attached to proteins and lipids that arises from the variety of combinations of different monosaccharides, different types of linkages, branch formation and secondary modifications, such as sulfation, possesses a large amount of biological information.
Koichi Honke, Naoyuki Taniguchi
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Oligosaccharides

ChemInform, 2001
AbstractFor Abstract see ChemInform Abstract in Full Text.
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