Immunological and periodontal benefits of prebiotic polydextrose in rats with induced periodontitis
Abstract Background Prebiotic therapy is a promising approach for managing periodontitis due to its potential benefits in modulating the microbiome and the immune response. This study aimed to evaluate the effects of the prebiotic (PREB) polydextrose (PDX) on the development of experimental periodontitis (EP) in rats.
Raquel de S. F Nassar +9 more
wiley +1 more source
Oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges. [PDF]
Sandra KS +6 more
europepmc +1 more source
Abstract Objectives Functional constipation (FC) is common in childhood, significantly impacting quality of life. Since the 2014 international guideline, new evidence has been published, and methods on making guidelines have developed. This treatment guideline for FC in children aged 0–18 years is a collaborative effort of the European and North ...
Morris Gordon +17 more
wiley +1 more source
Enzymatically hydrolyzed oligosaccharide fingerprinting using nanopipettes at the single-molecule level. [PDF]
Lu QY, Ma H, Chen SG.
europepmc +1 more source
Abstract Objectives To assess the feasibility and efficacy of fecal microbiota transplantation (FMT) in adolescents (16–21 years) with refractory irritable bowel syndrome (IBS). Methods Randomized controlled pilot trial. Thirty‐two patients were included and randomized to receive two allogeneic or autologous FMTs.
Clara M. A. de Bruijn +8 more
wiley +1 more source
Fucoidan Oligosaccharides from <i>Kjellmaniella crassifolia</i> Ameliorate Ulcerative Colitis by Regulating the TLR4 and NF-κB Signaling Pathway and Modulating Gut Microbiota. [PDF]
Xu Z +10 more
europepmc +1 more source
Raman Bands of Malto‐ and Isomalto‐Oligosaccharides as Models for Starch
The present study measured Raman spectra of malto‐ and isomalto‐oligosaccharides with various degree of polymerization as models for starch. The data suggest that malto‐oligosaccharides with degree of polymerization ≥ 5 exhibit Raman bands similar to those of starch.
Shusaku Nakajima, Takuma Genkawa
wiley +1 more source
Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation. [PDF]
Ahmad A +12 more
europepmc +1 more source
Sustainable enzyme production from soyhull fermentation. ABSTRACT Carbohydrase enzymes are critical to sustainable detergent formulations, enabling effective cleaning at lower temperatures and reduced resource use. To improve the economic and environmental viability of enzyme production, this study explored soybean hulls—a low‐value agricultural by ...
Ashwin Sancheti, Lu‐Kwang Ju
wiley +1 more source
Green Preparation, Structural Characterization, and Antioxidant Activity of Apple Pectin Oligosaccharides Obtained by Hydrogen Peroxide Degradation. [PDF]
Liu H, Li J, Xie S, Su X, Lin X, Cao Y.
europepmc +1 more source

