Ultrasound-assisted fabrication of synbiotic microcapsules based on gum arabic and oligosaccharides for C. butyricum delivery: characterization, stress tolerance, and storage stability. [PDF]
Li J +10 more
europepmc +1 more source
Abstract Clinicians face a paucity of evidence‐based recommendations for provision of enteral nutrition in infants born <750 g or <25 weeks’ gestation, termed “nano‐preterm.” Current enteral nutrition recommendations for extremely low birth weight infants may not be broadly applicable to nano‐preterm infants due to physiological and developmental ...
Mar Romero‐Lopez +4 more
wiley +1 more source
Gut Microbiota-Derived SCFAs Modulated by Different Structures of Marine Algal Oligosaccharides Alleviate Colitis Through PPARγ Signaling Activation. [PDF]
Li J +11 more
europepmc +1 more source
Chitosan oligosaccharides: Enzymatic production and applications in agriculture
Chitosan oligosaccharides: Enzymatic production and applications in ...
赵勇, 杜昱光, 张建平
core
Abstract Objectives The role of a low‐FODMAP diet in pediatric disorders of gut–brain interaction (DGBIs), particularly irritable bowel syndrome (IBS) and functional abdominal pain (FAP), is unclear. This review synthesized evidence on its efficacy in children and adolescents with IBS or FAP.
Pedro Henrique Silva de Oliveira Souza +6 more
wiley +1 more source
The impact of human milk oligosaccharides and galacto-oligosaccharides on the growth of early life pathogenic gut bacteria. [PDF]
Schlösser JTS +8 more
europepmc +1 more source
Abstract Objectives Pediatric acute pancreatitis (AP), Crohn's disease (CD), and irritable bowel syndrome (IBS) are associated with gut dysbiosis, but differences and similarities between conditions are unknown. We hypothesized that gut microbial ecology would differ across these disorders. Methods Stool was collected from 120 subjects (AP [n = 30], CD
Neha R. Santucci +9 more
wiley +1 more source
Nanoarchitectonics Approach for Hydrogel Surface Functionalization via Self-Assembly of Terminally Modified Cello-oligosaccharides. [PDF]
Sentosa DM +5 more
europepmc +1 more source
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae +9 more
wiley +1 more source
Synergic Enzymatic Strategy for Simultaneous Cello-/Xylo-Oligosaccharide Production from Sugarcane Straw via a Novel One-Step Protic Ionic Liquid Delignification-Deacetylation Pretreatment. [PDF]
Gonçalves IS +3 more
europepmc +1 more source

