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Mass spectrometry of oligosaccharides
Mass Spectrometry Reviews, 2004Abstract I. Introduction 162 II. CHARACTERISTICS OF TANDEM MASS SPECTRA OF CARBOHYDRATES 163 A. Ionization of Carbohydrates 163 1. Electrospray Ionization (ESI) 163 2. Matrix‐Assisted Laser Desorption/Ionization (MALDI) 163 B. Nomenclature for the Fragmentation of Glycoconjugates 164 C.
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Toward Automated Enzymatic Synthesis of Oligosaccharides
Chemical Reviews, 2018Liuqing Wen +2 more
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