Results 261 to 270 of about 100,249 (308)

Oligosaccharides Based on Sucrose (Sucrosyl Oligosaccharides)

1982
Sucrosyl oligosaccharides represent the major portion of the so-called primary oligosaccharides, recently defined (Kandler and Hopf 1980a) as those oligosaccharides which are synthesized in vivo by the action of a glycosyl transferase from a mono- or oligosaccharide and a glucosyl donor.
O. Kandler, H. Hopf
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Pectic Oligosaccharides

2009
Selected Papers from the 15. Gums and Stabilisers for the Food Industry Conference.
openaire   +2 more sources

Mass spectrometry of oligosaccharides

Mass Spectrometry Reviews, 2004
Abstract I. Introduction 162  II. CHARACTERISTICS OF TANDEM MASS SPECTRA OF CARBOHYDRATES 163 A.  Ionization of Carbohydrates 163     1.  Electrospray Ionization (ESI) 163     2.  Matrix‐Assisted Laser Desorption/Ionization (MALDI) 163 B.  Nomenclature for the Fragmentation of Glycoconjugates 164 C.
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Oligosaccharides

ChemInform, 2001
AbstractFor Abstract see ChemInform Abstract in Full Text.
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Synthesis of nigero-oligosaccharides

Carbohydrate Research, 1992
Nigerose [alpha-D-Glcp-(1----3)-D-Glcp], nigerotriose, nigerotetraose, and nigeropentaose have been synthesized by chain elongation starting at the reducing end, from the corresponding octa-, undeca-, tetradeca-, and heptadeca-beta-D-acetates, respectively, via thioglycoside-mediated 1,2-cis coupling, using 1,2,4,6-tetra-O-acetyl-beta-D-glucopyranose ...
K, Takeo, S, Kitamura, Y, Murata
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Oligosaccharides

1994
Abstract Oligosaccharides are traditionally defined as polymers of monosaccharides containing from two to ten residues. However, since the naturally occurring polysaccharides rarely contain less than 25-30 residues, it is possible to consider the range of polymers having between two and about 20-25 residues as oligosaccharides ...
John F Kennedy, Giampiero Pagliuca
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Hydrothermal pretreatment for the production of oligosaccharides: A review

Bioresource Technology, 2022
Feng Peng, Jing Bian, Yajie Hu
exaly  

Oligosaccharides

1963
R W, BAILEY, J B, PRIDHAM
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Nondigestible Functional Oligosaccharides: Enzymatic Production and Food Applications for Intestinal Health

Annual Review of Food Science and Technology, 2023
Shaoqing Yang, Zhengqiang Jiang, Qiaojuan Yan   +2 more
exaly  

In vitro assessment of prebiotic properties of oligosaccharides derived from four microbial polysaccharides

LWT - Food Science and Technology, 2021
Xiaobei Zhan, Hongtao Zhang
exaly