Results 241 to 250 of about 151,260 (307)
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Canadian Journal of Biochemistry and Physiology, 1962
Fractionation of concentrated fresh sap from white birch (Betula papyrifera) yielded polysaccharide material (mainly arabinogalactan), oligosaccharides, and D-glucose and D-fructose. Separation of the oligosaccharides by a combination of charcoal column and filter paper chromatography yielded seven sugars (I–VII). These were identified as sucrose (I);
Haq, S., Adams, G.A.
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Fractionation of concentrated fresh sap from white birch (Betula papyrifera) yielded polysaccharide material (mainly arabinogalactan), oligosaccharides, and D-glucose and D-fructose. Separation of the oligosaccharides by a combination of charcoal column and filter paper chromatography yielded seven sugars (I–VII). These were identified as sucrose (I);
Haq, S., Adams, G.A.
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Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides
Trends in Food Science and Technology, 2017 Chao Zhao, Yijing Wu, Bin Liu
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Oligosaccharide Signaling In Plants
Annual Review of Cell and Developmental Biology, 1987INTRODUCTION 295 FUNGAL CELL WALL FRAGMENTS AS DEFENSIVE SiGNALS 296 fJ-Glucans .. . . . . . . . . . . . . . . . . . ........
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Oligosaccharide Conformation and the Control of Oligosaccharide Assembly
1982It is now generally accepted that glycoproteins and glycolipids, members of a large group of macromolecules called complex carbohydrates or glycoconjugates, are important constituents of the mammalian cell membrane. It has also been suggested that the oligosaccharide moieties of cell surface complex carbohydrates serve as probes with which the cell ...
Harry Schachter +3 more
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2009
Selected Papers from the 15. Gums and Stabilisers for the Food Industry Conference.
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Selected Papers from the 15. Gums and Stabilisers for the Food Industry Conference.
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Oligosaccharides Based on Sucrose (Sucrosyl Oligosaccharides)
1982Sucrosyl oligosaccharides represent the major portion of the so-called primary oligosaccharides, recently defined (Kandler and Hopf 1980a) as those oligosaccharides which are synthesized in vivo by the action of a glycosyl transferase from a mono- or oligosaccharide and a glucosyl donor.
O. Kandler, H. Hopf
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GLYCOSYLTRANSFERASES IN OLIGOSACCHARIDE SYNTHESIS
Journal of Carbohydrate Chemistry, 2001AbstractFor Abstract see ChemInform Abstract in Full Text.
Xiangping Qiam +3 more
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Food microbiology, 2017
Breast milk is the gold standard in infant nutrition. In addition to provide essential nutrients for the newborn, it contains multiple bioactive molecules that provide protection and stimulate proper development.
P. Thomson +2 more
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Breast milk is the gold standard in infant nutrition. In addition to provide essential nutrients for the newborn, it contains multiple bioactive molecules that provide protection and stimulate proper development.
P. Thomson +2 more
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Mass spectrometry of oligosaccharides
Mass Spectrometry Reviews, 2004Abstract I. Introduction 162 II. CHARACTERISTICS OF TANDEM MASS SPECTRA OF CARBOHYDRATES 163 A. Ionization of Carbohydrates 163 1. Electrospray Ionization (ESI) 163 2. Matrix‐Assisted Laser Desorption/Ionization (MALDI) 163 B. Nomenclature for the Fragmentation of Glycoconjugates 164 C.
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Lignocellulose derived functional oligosaccharides: production, properties, and health benefits
Preparative Biochemistry & Biotechnology, 2019Lignocellulosic biomass (LB) is the renewable feedstock for the production of fuel/energy, feed/food, chemicals, and materials. LB could also be the versatile source of the functional oligosaccharides, which are non-digestible food ingredients having ...
Latika Bhatia +3 more
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