Results 241 to 250 of about 166,101 (303)

Bioengineering Interventions to Enhance the Capacity of the Gut Microbiota in Controlling Food Allergies. [PDF]

Life (Basel)
Kumar M, Nalla S, Tripathy JN, Shakya AK.   +3 more
europepmc   +1 more source

Synbiotic Combination of <i>Lactococcus lactis</i> LB1022 and Fructo-Oligosaccharides Mitigates the Atopic March by Modulating the Microbiota-Gut-Skin-Lung Axis. [PDF]

J Microbiol Biotechnol
Baek J, Choi DH, Park BE, Cho E, Kim K, Lee JY, Shin JW, Kim W.   +7 more
europepmc   +1 more source

Infant gut microbiota coverage by different culture media. [PDF]

BMC Microbiol
Dhar GA, Koster H, van Beek N, Korpela K.   +3 more
europepmc   +1 more source

Biochemical characterization of the α-1,3-mannosidase AnGH92A from Aspergillus nidulans. [PDF]

Sci Rep
Nishigaki R, Suzuki H, Tsukada R, Miyazawa K, Kato M, Shimizu M.   +5 more
europepmc   +1 more source

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Synthetic Cyclic Oligosaccharides

Chemical Reviews, 1998
Giuseppe Gattuso, J Fraser Stoddart
exaly   +4 more sources

Nondigestible Oligosaccharides

Critical Reviews in Food Science and Nutrition, 2000
Dietary carbohydrates range in molecular size from simple sugars to complex polymers with a degree of polymerization (DP) of up to 100,000 or more. Oligosaccharides are generally defined as carbohydrates from 2 to 20 monomeric units long. Oligosaccharides have been dietary staples since antiquity but have received much less attention than other ...
M, Roberfroid, J, Slavin
openaire   +2 more sources

Oligosaccharides

ChemInform, 2001
AbstractFor Abstract see ChemInform Abstract in Full Text.
openaire   +1 more source

Pectic Oligosaccharides

2009
Selected Papers from the 15. Gums and Stabilisers for the Food Industry Conference.
openaire   +2 more sources