Evaluation of olive processing wastes in terms of zero discharge and green energy production. [PDF]
Teksoy A, Şen M.
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Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications. [PDF]
Głód BK +3 more
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Synergistic benefits of olive pomace and multi-enzyme supplementation on fattening rabbit health and performance. [PDF]
Bakeer MR, El-Haroun E, Abdelnour SA.
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Standardized Hydroxytyrosol-Enriched Olive Pomace Juice Modulates Metabolic and Neurotrophic Signaling Pathways to Attenuate Neuroinflammation and Protect Neuronal Cells. [PDF]
You YL +6 more
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Enhancing methane yield and microbial resilience in olive pomace anaerobic digestion via co-digestion with pig manure. [PDF]
Correa S +6 more
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Oxidative stability and emission profiles of biodiesel from hemp, karanja, castor, and amla oils: impact of natural antioxidants. [PDF]
Kanwal H +6 more
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Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil. [PDF]
Biltekin Sİ +3 more
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Integrated metabolomic profiling of olive oil, olive mill wastewater, and pomace from Egyptian cultivars based on UHPLC-MS/MS and NMR coupled with chemometrics. [PDF]
Zahran HA +7 more
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Impact of Frying Olive Oil Type on the Physicochemical and Sensory Quality of Commercial Chicken Nuggets. [PDF]
Pintado T +3 more
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Antitumor Effects of Chemlali and Wild Olive Tree Extracts: Role in Cell Proliferation and Apoptosis in Prostate (PC3) and Breast (MDA-MB-231) Cancer Cell Lines. [PDF]
Bouazizi R +10 more
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