Results 81 to 90 of about 87,108 (230)
Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review
eFood, Volume 7, Issue 3, June 2026.ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa +12 more
wiley +1 more source
Potential Utilization of Olive Oil Industrial Waste (Pomace) in Extruded Food Products
, 2015 The health benefits of olive oil are well known; however, typical virgin olive oil production only generates ~20% yield with the remaining 80% being a waste by-product.
Stowells, Ashley +4 more
core +1 more source
FoodsFrying is one of the most widely used cooking techniques, and olive oil is considered a suitable medium due to its high monounsaturated fatty acid content and natural antioxidants.
Tatiana Pintado +3 more
doaj +1 more source
eFood, Volume 7, Issue 3, June 2026.The new technique, by exploiting and modifying the partition coefficients of various molecules in immiscible solvents, makes it possible to obtain olive oils rich in polyphenols with outstanding characteristics. Moreover, the extension of this technique allows the transfer of polyphenols present in vegetation water into any lipid matrix, such as seed ...
Davide Laurenti +9 more
wiley +1 more source
Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach
Applied Sciences, 2020 Olive pomace management represents a great concern to the olive oil industry. This work focused on the development of a “zero waste” strategy for olive pomace based on a fractionation approach resulting in the obtention of different value-added fractions.
Tânia B. Ribeiro +5 more
doaj +1 more source
eFood, Volume 7, Issue 3, June 2026.Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy +7 more
wiley +1 more source
Effluent Characterization and Waterbody Monitoring from An Olive Pomace Oil Extractor Industry
, 2022 The environmental impact is a relevant aspect of the production of Olive oil, it is a relevant Portuguese economic sector, with job creation, maintaining rural populations, however the by-product, olive mill wastewater and olive pomace, became one important focus to the circular economy, one of the many valorizations economic viable is the olive pomace
Martins, Ramiro +2 more
openaire +3 more sources
Applied System InnovationThe main challenge of this scientific work was the implementation on an industrial olive oil extraction plant of an NIR device for the multispectral analysis of pomace to predict the percentage of humidity and oil contained in it.
Alessandro Leone +4 more
doaj +1 more source
Production of pomace olive oil
Grasas y Aceites, 2006 Pomace oil is the principal by-product in olive oil processing and is currently developing considerably due to the technological advances which the mills have undergone in recent years.
Pedro Sánchez Moral +1 more
doaj +1 more source
Thermochemical Conversion of Olive Oil Industry Waste: Circular Economy through Energy Recovery
Recycling, 2020 The demand for new sources of energy is one of the main quests for humans. At the same time, there is a growing need to eliminate or recover a set of industrial or agroforestry waste sources.
Leonel J. R. Nunes +3 more
doaj +1 more source