Results 101 to 110 of about 87,108 (230)

Screening methodologies to extract polyphenols from olive oil pomace [PDF]

open access: yes, 2022
Olive oil is a product from the fruits of the plant Olea europaea L. About two million ton of olive oil are produced annually, whereas Spain, Italy and Greece are the major producers. Its production worldwide causes 30 million m3 of olive mill waste each
Ribeiro, T. B.   +4 more
core  

Nanobiocatalysts: Potential Applications in Biofuel Production and Biotransformation

open access: yesCarbon Neutralization, Volume 5, Issue 3, May 2026.
The application of nanobiocatalysts in the field of biofuel production and the biotransformation of substrate were reviewed. Further, the possible research gaps in the field of biofuel and value‐added compound production and a possible way to enhance the application of nanobiocatalyst in future development are highlighted.
Preethi Muthu   +4 more
wiley   +1 more source

Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts

open access: yesAntioxidants
Olive pomace is an agro-industrial waste product generated from the olive oil industry and constituted by bioactive compounds with potential applications in several industrial sectors. The purpose of this work was to evaluate the effects of electron beam
Joana Madureira   +8 more
doaj   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha   +5 more
wiley   +1 more source

Olive oil and olive pomace oil refining

open access: yes, 1999
In this article, refining of olive oil and olive-pomace oil is briefly reviewed. The aspects considered include objectives of the main steps in relation to quality standards and deodorization with nitrogen as a recent technical development.
Ruiz Méndez, Mª Victoria   +1 more
openaire   +1 more source

Are olive pomace powders a safe source of bioactives and nutrients? [PDF]

open access: yes, 2020
BACKGROUND Olive oil industry generates significant amounts of semi-solid wastes, namely the olive pomace. Olive pomace is a by-product rich in high-value compounds (e.g.
Sara Silva   +19 more
core   +1 more source

Dataset on some soil properties improvement by the addition of olive pomace

open access: yesData in Brief, 2019
Soil amendment with olive cake produced from olive mills waste (olive pomace/cake) is an ordinary practice in olive producing countries in the Middle East.
Adnan I. Khdair   +2 more
doaj   +1 more source

Gross and net rates of nitrogen mineralisation in soil amended with composted olive mill pomace

open access: yes, 2011
Olive mill pomace is the major waste product in the olive oil industry and composting these by-products for the purpose of recycling nutrients and organic matter is a sound environmental strategy.
Hatch, D. J.   +9 more
core   +1 more source

Enzymatic esterification of olive-pomace oil

open access: yes, 2020
oz PİRİNA YAĞININ ENZİMATİK ESTERİFİKASYONU ÇİFTÇİ, Ozan Nazım Yüksek Lisans Tezi, Gıda Mühendisliği Bölümü Tez Yöneticisi: Doç. Dr. Sibel FADILOĞLU Temmuz 2003 Bu çalışmada pirina yağındaki serbest yağ asitlerinin gliserolle enzimatik esterifıkasyonu mikro miktarda suyun varlığında, tutuklanmış Candida antarctica lipaz enzimi kullanılarak ...
openaire   +1 more source

Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread

open access: yesFrontiers in Sustainable Food Systems
In the last years, olive pomace, a by-product of olive oil extraction, has shown great interest. The work aims to valorize the olive pomace of two Sardinian olive cultivars, Bosana and Semidana, by incorporating them into the formulation of functional ...
Patricia Dahdah   +7 more
doaj   +1 more source

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