Results 61 to 70 of about 87,108 (230)
ChemSusChem, Volume 19, Issue 13, 14 July 2026.Microwave‐conditioned olive pomace was fractionated with deep eutectic solvents (DESs) spanning acidic, neutral, alkaline, and chemo‐enzymatic regimes. The alkaline DES provided the best balance between delignification and carbohydrate preservation, yielding a fermentable glucose/xylose stream suitable for Haloferax mediterranei fermentation and poly(3‐
Ivelina Ivaylova Dzhambazova +6 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman +6 more
wiley +1 more source
The water footprint of olives and olive oil in Spain
, 2009 This paper evaluates the water footprint of Spanish olives and olive oil over the period 1997-2008. In particular, it analyses the three colour components of the water footprint: green (rainwater stored in the soil), blue (surface and groundwater) and ...
Llamas Madurga, Manuel Ramón +12 more
core +1 more source
AppliedChemRecycling olive waste, a major by-product of the olive oil industry, presents significant environmental and economic benefits. This study explores the potential of olive waste (OW) by-products, specifically their individual components such as olive ...
Yasmina Khalaf +7 more
doaj +1 more source
Animals, 2022 The effects of dietary inclusion of soybean-sunflower and olive pomace acid oils on growth, digestibility and flesh composition were studied in European seabass.
Gerard Verge-Mèrida +6 more
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5596-5613, July 2026.Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley +1 more source
Italian Journal of Animal ScienceSeveral edible agro-industrial co-products have been studied as unconventional ingredients in ruminant diets to reduce the environmental impact of food production chains.
Federica Scicutella +11 more
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5463-5482, July 2026.Abstract BACKGROUND Olive (Olea europaea L.) byproducts, such as seeds and leaves, are abundant agro‐industrial residues and represent underexplored protein sources with potential health relevance. However, the repertoire of bioactive peptides that may be released from olive proteins during gastrointestinal digestion remains poorly characterized.
Teresa Gonzalez‐de la Rosa +6 more
wiley +1 more source
Biodiesel production from olive–pomace oil of steam-treated alperujo
Biomass and Bioenergy, 2014 Recently interest has been revived in the use of plant-derived waste oils as renewable replacements for fossil diesel fuel. Olive-pomace oil (OPO) extracted from alperujo (by-product of processed olives for olive oil extraction), and produced it in considerable quantities throughout the Mediterranean countries, can be used for biodiesel production.
Lama Muñoz, Antonio +4 more
openaire +3 more sources
Journal of Agricultural and Food Chemistry, 2020 Since olive leaf is a potential source of phenolic fraction that is assumed to have good antioxidative effects, we purposed to add its extract to the refined olive-pomace oil during heating to increase its oxidative stability.
Ibtissem Ben Hammouda +5 more
semanticscholar +1 more source