Results 201 to 210 of about 87,108 (230)

New Method Based on Polarity Reversal for Detecting Adulteration of Extra Virgin Olive Oil with Refined Olive Pomace Oil

European Journal of Lipid Science and Technology, 2021
Yonglin Li, Shasha Wen, Yiwen Sun, Na Zhang, Yuan Gao, Xiuzhu Yu   +5 more
semanticscholar   +1 more source

Enhancement of nutritional quality and oxidative stability of olive pomace oil by enrichment with olive leaf and pomegranate peel extracts

Euro-Mediterranean Journal for Environmental Integration
Haninn Hariz, Imen Oueslati, N. Farhat, Asma Mejri, M. Hammami, Salma Nait-Mohamed, K. Hessini, Moufida Saidani Tounsi, N. Ben Youssef, Fethi Ben Slama, H. Manai-Djebali   +10 more
semanticscholar   +1 more source

Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil: Occurrence, Analytical Determination, and Mitigation Strategies

Food Analytical Methods
L. Barp, Sabrina Moret
semanticscholar   +1 more source

Nutritional and other health properties of olive pomace oil

Critical Reviews in Food Science and Nutrition, 2020
Raquel Mateos, BEATRIZ Sarria, Laura Bravo   +2 more
exaly  

Microwave pyrolysis of olive pomace for bio-oil and bio-char production

Chemical Engineering Journal, 2020
Emily T Kostas, Gabriela Duran-Jimenez, Will Meredith   +2 more
exaly  

Chemical Parameters, Antioxidants, And Polyphenols In Extra Virgin Olive Oil And Olive Pomace Oil

IOSR Journal of Environmental Science Toxicology and Food Technology
This study examines two types of olive oil: extra virgin olive oil (EVOO) and olive pomace oil (OPO). EVOO is known for its high quality and health benefits, while OPO is a by-product obtained through solvent extraction. We compare their physical and chemical parameters, highlighting differences in quality, nutritional value, and market demand. EVOO is
openaire   +1 more source

Biodiesel production from pomace oil by using lipase immobilized onto olive pomace

Bioresource Technology, 2011
Yasin Yücel
exaly  

The Benefits of Refined Olive Pomace Oil as an ingredient in cakes

Peer ...
openaire   +1 more source

Adsorption of chromium(VI) on pomace—An olive oil industry waste: Batch and column studies

Journal of Hazardous Materials, 2006
Emine Malkoc, Yasar Nuhoğlu
exaly  

Stability of refined olive oil and olive‐pomace oil added by phenolic compounds from olive leaves

European Journal of Lipid Science and Technology, 2010
Mohamed Bouaziz, Mohamed Ayadi, Hedya Jemai   +2 more
exaly