Results 41 to 50 of about 11,461 (197)

Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2‐Monoacylglycerol

Journal of Food Science, 2016
Abstract 2‐Monoacylglycerols (2‐MAG) with a high content of oleic acid at sn‐2 position was synthesized by enzymatic ethanolysis of refined olive pomace oil, which is a byproduct of olive oil processing. Six lipases from different microbial sources were used in the synthesis of 2‐MAG. Immobilized lipase from
Keskin, Hasene, Yanik, Derya Kocak, Mucuk, Hatice Neval, Gogus, Fahrettin, Fadiloglu, Sibel   +4 more
openaire   +3 more sources

Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil

Grasas y Aceites, 2008
The objective of this work was to determine the contents of fatty acids, squalen and triglycerides and the values of some spectrophotometric parameters in a representative number of samples of refined seed oil (sunflower and soybean), refined olive ...
A. Contiñas, S. Martínez, J. Carballo, I. Franco   +3 more
doaj   +1 more source

Portable through Bottle SORS for the Authentication of Extra Virgin Olive Oil

Applied Sciences, 2021
The authenticity of olive oil has been a significant long-term challenge. Extra virgin olive oil (EVOO) is the most desirable of these products and commands a high price, thus unscrupulous individuals often alter its quality by adulteration with a lower ...
Mehrvash Varnasseri, Howbeer Muhamadali, Yun Xu, Paul I. C. Richardson, Nick Byrd, David I. Ellis, Pavel Matousek, Royston Goodacre   +7 more
doaj   +1 more source

Effects of olive and pomegranate by-products on human microbiota : a study using the SHIME (R) in vitro simulator [PDF]

, 2019
Two by-products containing phenols and polysaccharides, a "pate" (OP) from the extra virgin olive oil milling process and a decoction of pomegranate mesocarp (PM), were investigated for their effects on human microbiota using the SHIME (R) system.
Daghio, Matteo, Franzetti, Andrea, Giuliani, Camilla, Innocenti, Marzia, Marzorati, Massimo, Mulinacci, Nadia, Van de Wiele, Tom   +6 more
core   +1 more source

Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk [PDF]

, 2022
Background and aims: The aim of this study was to ascertain the association between the consumption of different categories of edible olive oils (virgin olive oils and olive oil) and olive pomace oil and ankle-brachial pressure index (ABI) in ...
Alonso Gómez, Ángel M., Babio, Nancy, Barragán, Rocío, Buil Cosiales, Pilar, Cano Ibáñez, Naomi, Casas Rodríguez, Rosa M., Corella Piquer, Dolores, Daimiel, Lidia, Estruch Riba, Ramon, Fitó Colomer, Montserrat, Gaforio, José Juan, Galera Cusí, Ana, García Ríos, Antonio, González Mata, Guadalupe, González Palacios, Sandra, Lapetra, Jose, Martínez, J. Alfredo, 1957-, Martínez-González, Miguel Ángel, 1957-, Matía Martín, Pilar, Moreno Rodriguez, Anai, Muñoz Martínez, Júlia, Peis, Jose Ignacio, Pintó Sala, Xavier, Ramos Ballesta, Maria Isabel, Romaguera, Dora, Ros Rahola, Emilio, Ruiz Canela, Miguel, Salas Salvadó, Jordi, Santos Lozano, José Manuel, Serra Majem, Lluís, Sánchez Quesada, Cristina, Tinahones, Francisco J., Toledo Atucha, Estefanía, Tur, Josep Antoni, Vaquero Luna, Jessica, Vidal i Cortada, Josep, Vioque, Jesús, Vázquez, Clotilde, Wärnberg, Julia, Zulet, M. Angeles   +39 more
core   +1 more source

Extra-virgin olive oil phenols block cell cycle progression and modulate chemotherapeutic toxicity in bladder cancer cells [PDF]

, 2016
Epidemiological data indicate that the daily consumption of extra‑virgin olive oil (EVOO), a common dietary habit of the Mediterranean area, lowers the incidence of certain types of cancer, in particular bladder neoplasm. The aim of the present study was
Coccia, Andrea, Lendaro, Eugenio, Mangino, Giorgio, Mosca, Luciana, Puca, Rosa, Rossi, Alessandro   +5 more
core   +1 more source

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

Advanced Science, EarlyView.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai, Siying Cheng, Fengguang Ma, Xiaorong Zhang, Jianan Huang, Zhonghua Liu, Bing Hu   +6 more
wiley   +1 more source

Olive oil [PDF]

, 2007
Analyses of phytosterol classes of olive and hazelnut oils collected from different countries by TLC, GC and GC-MS revealed considerable quantitative differences.
Azadmard-Damirchi, Sodeif
core   +1 more source

New Olive-Pomace Oil Improved by Hydrothermal Pre-Treatments [PDF]

, 2012
The health properties of virgin olive oil (VOO) are well known in the Mediterranean Diet, in which VOO is the main source of fat (Boskou, 2000). The Mediterranean area provides 97% of the total olive production of the world and represents a major industry in the region (Aragon & Palancar, 2001).
Rodríguez-Gutiérrez, G., Lama-Muñoz, A., Ruiz-Méndez, M.V., Rubio-Senent, F., Fernández-Bolaños, J.   +4 more
openaire   +2 more sources

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source