Results 31 to 40 of about 996,778 (347)

Estimation of the lower temperature threshold and thermal requirement of olive fruit fly Bacterocera oleae Rossi. (Dip:Tephritidae) using Degree-Day and Ikemoto linear models [PDF]

open access: yesنامه انجمن حشره‌شناسی ایران, 2022
Olive fruit fly, Bactrocera oleae (Rossi) (Dip: Tephritidae), is one of the most important and main pests that attack olives  around the world, especially in Mediterranean countries.
Ali Mohammadipour   +3 more
doaj   +1 more source

Prospects for integrated control of olive fruit fly are promising in California

open access: yesCalifornia Agriculture, 2003
The recent invasion of California by the olive fruit fly has the potential to devastate commercial olive production throughout the state. Fortunately, much is known about this pest in Europe, and prospects for olive fruit fly control in
Timothy R Collier, Robert A Van Steenwyk
doaj   +2 more sources

Control of Bactrocera oleae and Ceratitis capitata in Organic Orchards: Use of Clays and Copper Products. [PDF]

open access: yes, 2010
Tests on the effect of clays (kaolin and bentonite) and copper products (hydroxide and oxychloride) in the control of olive fruit fly, Bactrocera oleae (Rossi), and Mediterranean fruit fly, Ceratitis capitata (Wiedemann), were carried out from 2003 to ...
Caleca, Virgilio   +4 more
core   +3 more sources

Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivars

open access: yesProceedings on applied botany, genetics and breeding, 2022
The objective of this study was to investigate damage rate and impact of Bactrocera oleae on olive oil quality on the ‘Cyprus Local’ and ‘Gemlik’ cultivars in Northern Cyprus. This study included 11 olive groves which were located in two different districts.
M. Helvaci, İ. Kahramanoğlu
openaire   +2 more sources

High temperature affects olive fruit fly populations in California's Central Valley

open access: yesCalifornia Agriculture, 2008
Olive fruit fly commonly infests olives in California's Central Valley. Field studies indicate that trap counts for olive fruit fly adults in pesticide-free sites decrease in mid-and late summer and then rebound from September to November.
Kent Daane   +6 more
doaj   +2 more sources

Utilizing Olive Fly Ecology Towards Sustainable Pest Management. [PDF]

open access: yesBiology (Basel)
Simple Summary The olive fly is a major pest that threatens olive trees worldwide. It attacks olives, reducing both the quantity and quality of the harvest. This can disrupt supply chains and lead to economic losses for farmers and businesses.
Stavrianakis G   +4 more
europepmc   +2 more sources

Analysis of triacylglycerol and phospholipid sn‐positional isomers by liquid chromatographic and mass spectrometric methodologies

open access: yesMass Spectrometry Reviews, EarlyView., 2023
Abstract Analysis of triacylglycerol (TG) and phospholipid sn‐positional isomers can be divided into two main categories: (a) direct separation by chromatography or other means such as ion mobility mass spectrometry and (b) quantification of regioisomer ratios by structurally informative fragment ions with mass spectrometric methods.
Mikael Fabritius, Baoru Yang
wiley   +1 more source

Role of Fruit Epicuticular Waxes in Preventing Bactrocera oleae (Diptera: Tephritidae) Attachment in Different Cultivars of Olea europaea

open access: yesInsects, 2020
The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) is the major pest of cultivated olives (Olea europaea L.), and a serious threat in all of the Mediterranean Region.
Manuela Rebora   +4 more
doaj   +1 more source

Olive Landscape Affects Bactrocera oleae Abundance, Movement and Infestation

open access: yesAgronomy, 2021
The economic importance of Bactrocera oleae (Rossi) and the problems associated with insecticides make necessary new management approaches, including deeper biological knowledge and its relationship with landscape structure.
Marta Ortega   +3 more
doaj   +1 more source

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