Results 31 to 40 of about 1,008,149 (308)
Prospects for integrated control of olive fruit fly are promising in California
California Agriculture, 2003 The recent invasion of California by the olive fruit fly has the potential to devastate commercial olive production throughout the state. Fortunately, much is known about this pest in Europe, and prospects for olive fruit fly control in
Timothy R Collier, Robert A Van Steenwyk
doaj +2 more sources
Control of Bactrocera oleae and Ceratitis capitata in Organic Orchards: Use of Clays and Copper Products. [PDF]
, 2010 Tests on the effect of clays (kaolin and bentonite) and copper products (hydroxide and oxychloride) in the control of olive fruit fly, Bactrocera oleae (Rossi), and Mediterranean fruit fly, Ceratitis capitata (Wiedemann), were carried out from 2003 to ...
Caleca, Virgilio +4 more
core +3 more sources
High temperature affects olive fruit fly populations in California's Central Valley
California Agriculture, 2008 Olive fruit fly commonly infests olives in California's Central Valley. Field studies indicate that trap counts for olive fruit fly adults in pesticide-free sites decrease in mid-and late summer and then rebound from September to November.
Kent Daane +6 more
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Brevundimonas aurantiaca M3d10, Isolated from the Olive Fly, Produces Hydroxylated Astaxanthin
Cosmetics, 2023 In recent years, the exploitation of bacteria for the production of carotenoids has become of great interest as a sustainable alternative to chemical synthesis, which is expensive and technically challenging.
M. Centini +5 more
semanticscholar +1 more source
Insects, 2020 The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) is the major pest of cultivated olives (Olea europaea L.), and a serious threat in all of the Mediterranean Region.
Manuela Rebora +4 more
doaj +1 more source
Olive Landscape Affects Bactrocera oleae Abundance, Movement and Infestation
Agronomy, 2021 The economic importance of Bactrocera oleae (Rossi) and the problems associated with insecticides make necessary new management approaches, including deeper biological knowledge and its relationship with landscape structure.
Marta Ortega +3 more
doaj +1 more source
Agronomy, 2021 The olive fruit fly, Bactrocera oleae (Rossi) is economically the most important olive pest, causing yield losses in all olive growing areas where is detected.
Ana Bego +6 more
doaj +1 more source
PLoS ONE, 2021 The olive fruit fly, specialized to become monophagous during several life stages, remains the most important olive tree pest with high direct production losses, but also affecting the quality, composition, and inherent properties of the olives.
Tânia Nobre
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Biology, 2022 The peach fruit fly, Bactrocera zonata (Tephritidae), is economically relevant as a highly polyphagous pest infesting over 50 host plants including commercial fruit and horticultural crops. As an invasive species, B.
Mona Awad +4 more
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Control of the olive fruit fly using genetics-enhanced sterile insect technique
BMC Biology, 2012 Background The olive fruit fly, Bactrocera oleae, is the major arthropod pest of commercial olive production, causing extensive damage to olive crops worldwide. Current control techniques rely on spraying of chemical insecticides.
Ant Thomas +6 more
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