Results 221 to 230 of about 664,952 (247)

Fermentation of Olive Fruit

2012
Francisco Arroyo-López, Joaquín Bautista-Gallego, Verónica Romero-Gil, Jose Baquero, Pedro García-García, Rufino Jiménez-Díaz, Antonio López-López, Francisco Rodríguez-Gómez, Antonio Garrido-Fernández   +8 more
openaire   +1 more source

AVAILABILITY OF ASSIMILATES AND DEVELOPMENT OF OLIVE FRUIT

Acta Horticulturae, 1999
PROIETTI, Primo, PALLIOTTI, Alberto, NOTTIANI G.   +2 more
openaire   +2 more sources

Metabolome classification GC/MS and UHPLC/MS of olive fruit varieties grown in Egypt reveal pickling process impact on their composition

Food Chemistry, 2021
Mohamed A Farag, Nesrin Fayek, Fatema R Saber   +2 more
exaly  

Fast tool based on electronic nose to predict olive fruit quality after harvest

Postharvest Biology and Technology, 2020
Andrea Bellincontro, Juan Gómez Ortega, Diego Manuel Martínez Gila   +2 more
exaly  

Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype

Antioxidants, 2022
Luciana Baldoni, Valentina Passeri, Soraya Mousavi   +2 more
exaly  

Phenolic compositions, and antioxidant performance of olive leaf and fruit () extracts and their structure–activity relationships

Journal of Functional Foods, 2015
Lixin Huang
exaly  

Characteristics of the Olive Tree and Olive Fruit

2006
openaire   +1 more source

Prospects for improving biological control of olive fruit fly, Bactrocera oleae (Diptera: Tephritidae), with introduced parasitoids (Hymenoptera)

Biocontrol Science and Technology, 2011
Kent M. Daane, Hoelmer Kim, Charles Pickett   +2 more
exaly  

Effects of local and landscape factors on spiders and olive fruit flies

Agriculture, Ecosystems and Environment, 2016
Martin H. Entling, Ruggero Petacchi
exaly  

Spatio-Temporal Variation in Fruit and Frugivorous Bird Abundance in Olive Orchards

Ecology, 1995
Pedro J. Rey
exaly