Results 231 to 240 of about 664,952 (247)

Application of compost of two-phase olive mill waste on olive grove: Effects on soil, olive fruit and olive oil quality

Waste Management, 2014

exaly  

Olive Fruit, Table Olives, and Olive Oil Bioactive Constituents

2015
openaire   +1 more source

An approach to global warming effects on flowering and fruit set of olive trees growing under field conditions

Scientia Horticulturae, 2018
Rosa Sánchez-Lucas, María Benlloch-González, Manuel Benlloch   +2 more
exaly  

Resistance of olive cultivars to , causal agent of olive fruit rot in Montenegro

Crop Protection, 2013
Angelo Mazzaglia, Nedeljko Latinović
exaly  

Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariates

Journal of the Science of Food and Agriculture, 2002
Giuseppina Di Loreto, Stefania Contento, Lucia Lucera   +2 more
exaly  

Hyperspectral FTIR imaging of olive fruit for understanding ripening processes

Postharvest Biology and Technology, 2018
María José Ayora-Cañada
exaly  

Determination and Characterization of Glycerophospholipids in Olive Fruit and Oil by Nonaqueous Capillary Electrophoresis with Electrospray-Mass Spectrometric Detection

Journal of Agricultural and Food Chemistry, 2013
Antonio Luis Crego, M L Marina
exaly  

Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny

Antioxidants
Carlos Sanz, Ana G Pérez, Jesús Exposito Torres   +2 more
exaly  

Structural characterisation of xyloglucan and xylans present in olive fruit ( cv koroneiki)

Carbohydrate Polymers, 2001
A G J Voragen, H A Schols, G Beldman
exaly  

OLIVE FRUIT GROWTH AND METABOLISM

Acta Horticulturae, 1994
openaire   +1 more source