Results 21 to 30 of about 54,335 (255)

The transcriptional response to the olive fruit fly (Bactrocera oleae) reveals extended differences between tolerant and susceptible olive (Olea europaea L.) varieties. [PDF]

PLoS ONE, 2017
The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) is the most devastating pest of cultivated olive (Olea europaea L.). Intraspecific variation in plant resistance to B. oleae has been described only at phenotypic level.
Filomena Grasso, Mariangela Coppola, Fabrizio Carbone, Luciana Baldoni, Fiammetta Alagna, Gaetano Perrotta, Antonio J Pérez-Pulido, Antonio Garonna, Paolo Facella, Loretta Daddiego, Loredana Lopez, Alessia Vitiello, Rosa Rao, Giandomenico Corrado   +13 more
doaj   +2 more sources

Transcriptome landscape of the developing olive fruit fly embryo delineated by Oxford Nanopore long-read RNA-Seq [PDF]

BMC Plant Biology, 2018
Abstract Background The fruit fly Bactrocera oleae is the primary biotic stressor of cultivated olives, causing direct and indirect damages that significantly reduce both the yield and the quality of olive oil. To study the olive-B.
Anthony Bayega, Spyros Oikonomopoulos, Eleftherios Zorbas, Yu Chang Wang, Maria‐Eleni Gregoriou, Konstantina T. Tsoumani, Kostas D. Mathiopoulos, Jiannis Ragoussis   +7 more
openalex   +7 more sources

Oviposition-Deterrent Effect of a High-Quality Natural Zeolite on the Olive Fruit Fly Bactrocera oleae, under Different Conditions of Temperature and Relative Humidity [PDF]

Insects
In recent years, the number of available chemical pesticides has been dramatically reduced, urging the need for the discovery of alternatives to chemical pesticide products such as, among others, natural zeolites (zeolitic rocks).
Soultana Kyriaki Kovaiou, Anastasia Kokkari, George Floros, Nikolaos Kantiranis, Nikos A. Kouloussis, Anestis A. Filippidis, Dimitrios S. Koveos   +6 more
doaj   +2 more sources

Methods for the Identification of Microclimates for Olive Fruit Fly [PDF]

Agronomy, 2019
The support and development of the primary agri-food sector is receiving increasing attention. The complexity of modern farming issues has lead to the widespread penetration of Integrated Pest Management (IPM) Decision Support Systems (DSS). IPM DSSs are heavily dependent on numerous conditions of the agro-ecological environment used for cultivation ...
Romanos Kalamatianos, Ioannis Karydis, Markos Avlonitis   +2 more
openalex   +4 more sources

Olive fruit fly rearing procedures affect the vertical transmission of the bacterial symbiont Candidatus Erwinia dacicola [PDF]

BMC Biotechnology, 2019
Background The symbiosis between the olive fruit fly, Bactrocera oleae, and Candidatus Erwinia dacicola has been demonstrated as essential for the fly’s larval development and adult physiology. The mass rearing of the olive fruit fly has been hindered by
Patrizia Sacchetti, Roberta Pastorelli, Gaia Bigiotti, Roberto Guidi, Sara Ruschioni, Carlo Viti, Antonio Belcari   +6 more
doaj   +2 more sources

Olive Fruit Fly (Bactrocera oleae) Population Dynamics in the Eastern Mediterranean: Influence of Exogenous Uncertainty on a Monophagous Frugivorous Insect.

PLoS ONE, 2015
Despite of the economic importance of the olive fly (Bactrocera oleae) and the large amount of biological and ecological studies on the insect, the factors driving its population dynamics (i.e., population persistence and regulation) had not been ...
Mariano Ordano, Izhar Engelhard, Polychronis Rempoulakis, Esther Nemny-Lavy, Moshe Blum, Sami Yasin, Itamar M Lensky, Nikos T Papadopoulos, David Nestel   +8 more
doaj   +3 more sources

Exploring morphological aspects, cuticle size and volatile compounds in the fruits of four olive cultivars as possibly interdependent components of Bactrocera oleae tolerance [PDF]

Frontiers in Plant Science
Olea europaea L. subsp. europaea, var. europaea, plays a crucial role in cultural identity and economic prosperity across many regions of the Mediterranean Basin.
Cosimo Taiti, Luca Lombardo, Gianluca Godino, Luciana Renna, Elisa Masi, Elettra Marone, Marta Beccaluva, Marta Beccaluva, Annamaria Ienco, Samanta Zelasco, Santina Rizzo, Enzo Perri, Marianna Rizzo, Pierluigi Rizzo, Veronica Vizzarri, Giovanni Spinelli, Piero Fiorino, Stefano Mancuso, Giovanni Stefano   +18 more
doaj   +2 more sources

Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivars

Труды по прикладной ботанике, генетике и селекции, 2022
The objective of this study was to investigate damage rate and impact of Bactrocera oleae on olive oil quality on the ‘Cyprus Local’ and ‘Gemlik’ cultivars in Northern Cyprus.
M. Helvaci, İ. Kahramanoğlu
doaj   +2 more sources

How the “Olive Oil Polyphenols” Health Claim Depends on Anthracnose and Olive Fly on Fruits

Foods
Olive anthracnose, caused by Colletotrichum fungi, and the olive fruit fly Bactrocera olea are, respectively, the most important fungal disease and pest affecting olive fruits worldwide, leading to detrimental effects on the yield and quality of fruits ...
Fátima Peres, Cecília Gouveia, Conceição Vitorino, Helena Oliveira, Suzana Ferreira-Dias   +4 more
doaj   +5 more sources

Infestation of Olive Fruit Fly, Bactrocera oleae, in California and Taxonomy of its Host Trees [PDF]

, 2005
The results of the trapping survey were analyzed to determine the taxonomy of various tree species infested by the olive fruit fly (Bactrocera oleae) in California. Since its first appearance in California in 1998, the olive fruit fly has spread from Los
Mohammad Athar
openalex   +3 more sources