Results 21 to 30 of about 85,816 (274)

Role of Fruit Epicuticular Waxes in Preventing Bactrocera oleae (Diptera: Tephritidae) Attachment in Different Cultivars of Olea europaea [PDF]

Insects, 2020
The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) is the major pest of cultivated olives (Olea europaea L.), and a serious threat in all of the Mediterranean Region.
Manuela Rebora, Gianandrea Salerno, Silvana Piersanti, Elena Gorb, Stanislav Gorb   +4 more
doaj   +3 more sources

Optimizing decision-making potential, cost, and environmental impact of traps for monitoring olive fruit fly Bactrocera oleae (Rossi) (Diptera: Tephritidae). [PDF]

J Econ Entomol
This work aimed to optimize olive fruit fly (OFF) Bactrocera oleae (Rossi) (Diptera: Tephritidae) monitoring and integrated management, thereby ensuring optimal and less-costly decision-making and timely intervention.
Moreno-Alcaide F, Quesada-Moraga E, Valverde-García P, Yousef-Yousef M.   +3 more
europepmc   +2 more sources

Collection and Processing of Behavioural Data of the Olive Fruit Fly, Bactrocera oleae, When Exposed to Olive Twigs Treated with Different Commercial Products [PDF]

International Conference on Data Technologies and Applications, 2022
The need for the development of sustainable control methods of herbivorous insects implies that new molecules are proposed on the market. Among the different effects the new products may have on the target species, the alteration of insect oviposition ...
Elissa Daher, Elena Chierici, Nicola Cinosi, Gabriele Rondoni, Franco Famiani, Eric Conti   +5 more
openalex   +2 more sources

Three years field trials to assess the effect of kaolin made particles and copper on olive-fruit fly (B.oleae Gmelin) infestations in Sicily [PDF]

, 2006
In most countries of Mediterranean Basin, Bactrocera oleae (Gmel), the olive fruit fly, is the key pest insect on olives. In Sicily this pest causes losses of fruits and a poor quality olive oil.
Carovita, M.A., Cartabellotta, D., Di Martino, V., Macchione, B., Pane, G., Pellegrino, M., Pennino, G., Perri, E., Raiti, G., Socievole, P., Tucci, P.   +10 more
core   +2 more sources

Specific and sensitive primers for the detection of predated olive fruit flies, Bactrocera oleae (Diptera: Tephritidae) [PDF]

Spanish Journal of Agricultural Research, 2017
Bactrocera oleae, the olive fruit fly, is a major pest of olive (Olea europaea L.) trees worldwide. Its presence can cause important losses, with consequences for the economies of countries that produce and export table olives and olive oil.
Esther Lantero, Beatriz Matallanas, Maria Dolores Ochando, Susana Pascual, Carmen Callejas   +4 more
doaj   +7 more sources

Symbiosis in Sustainable Agriculture: Can Olive Fruit Fly Bacterial Microbiome Be Useful in Pest Management? [PDF]

Microorganisms, 2019
The applied importance of symbiosis has been gaining recognition. The relevance of symbiosis has been increasing in agriculture, in developing sustainable practices, including pest management.
Tânia Nobre
doaj   +2 more sources

Transcriptomic responses of the olive fruit fly Bactrocera oleae and its symbiont Candidatus Erwinia dacicola to olive feeding. [PDF]

Sci Rep, 2017
The olive fruit fly, Bactrocera oleae, is the most destructive pest of olive orchards worldwide. The monophagous larva has the unique capability of feeding on olive mesocarp, coping with high levels of phenolic compounds and utilizing non-hydrolyzed ...
Pavlidi N, Gioti A, Wybouw N, Dermauw W, Ben-Yosef M, Yuval B, Jurkevich E, Kampouraki A, Van Leeuwen T, Vontas J.   +9 more
europepmc   +3 more sources

The Journey of the Bacterial Symbiont Through the Olive Fruit Fly: Lessons Learned and Open Questions [PDF]

Insects
Simple Summary The olive is a major crop in areas with a Mediterranean climate, constituting a major income source for farmers. The olive fruit fly, Bactrocera oleae, is a serious pest of the crop, and huge losses are incurred every year; it is present ...
Siden-Kiamos I, Pantidi G, Vontas J.
europepmc   +2 more sources

The transcriptional response to the olive fruit fly (Bactrocera oleae) reveals extended differences between tolerant and susceptible olive (Olea europaea L.) varieties. [PDF]

PLoS ONE, 2017
The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) is the most devastating pest of cultivated olive (Olea europaea L.). Intraspecific variation in plant resistance to B. oleae has been described only at phenotypic level.
Filomena Grasso, Mariangela Coppola, Fabrizio Carbone, Luciana Baldoni, Fiammetta Alagna, Gaetano Perrotta, Antonio J Pérez-Pulido, Antonio Garonna, Paolo Facella, Loretta Daddiego, Loredana Lopez, Alessia Vitiello, Rosa Rao, Giandomenico Corrado   +13 more
doaj   +2 more sources

Olive fruit fly rearing procedures affect the vertical transmission of the bacterial symbiont Candidatus Erwinia dacicola [PDF]

BMC Biotechnology, 2019
Background The symbiosis between the olive fruit fly, Bactrocera oleae, and Candidatus Erwinia dacicola has been demonstrated as essential for the fly’s larval development and adult physiology. The mass rearing of the olive fruit fly has been hindered by
Patrizia Sacchetti, Roberta Pastorelli, Gaia Bigiotti, Roberto Guidi, Sara Ruschioni, Carlo Viti, Antonio Belcari   +6 more
doaj   +2 more sources