Results 21 to 30 of about 243 (141)
Understanding the seasonal and reproductive biology of olive fruit fly is critical to its management
California Agriculture, 2008 The olive fruit fly was first detected in Los Angeles in 1998 and in all the olive-growing regions of California soon after. Following its initial detection, UC researchers and Cooperative Extension farm advisors, county agricultural commissioners and ...
Hannah J. Burrack +9 more
doaj +2 more sources
Analysis of the Olive Fruit Fly Bactrocera oleae Transcriptome and Phylogenetic Classification of the Major Detoxification Gene Families. [PDF]
PLoS ONE, 2013 The olive fruit fly Bactrocera oleae has a unique ability to cope with olive flesh, and is the most destructive pest of olives worldwide. Its control has been largely based on the use of chemical insecticides, however, the selection of insecticide ...
Nena Pavlidi +6 more
doaj +1 more source
Olive Fruit Fly, Bactrocera oleae (Rossi) (Insecta: Diptera: Tephritidae)
EDIS, 2009 Revised! EENY-113, a 4-page illustrated fact sheet by H. V. Weems and J. L. Nation, is part of the Featured Creatures collection. It describes this serious pest of olives in the Mediterranean — distribution, identification, life history and habits, hosts, and management procedures. Includes references.
Howard V. Weems, James L. Nation
openaire +6 more sources
The genetic polymorphisms and colonization process of olive fly populations in Turkey. [PDF]
PLoS ONE, 2013 The olive fruit fly, Bactrocera oleae, is the most important pest of olives in olive growing regions worldwide, especially in the Mediterranean basin and North America.
Ersin Dogaç +2 more
doaj +1 more source
Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes.
PLoS ONE, 2018 The olive fruit fly (OFF), Bactrocera oleae is the most devastating pest affecting olive fruit worldwide. Previous investigations have addressed the fungal microbiome associated with olive drupes or B.
Ahmed Abdelfattah +4 more
doaj +1 more source
Molecular interactions between the olive and the fruit fly Bactrocera oleae [PDF]
BMC Plant Biology, 2012 Abstract Background The fruit fly Bactrocera oleae is the primary biotic stressor of cultivated olives, causing direct and indirect damages that significantly reduce both the yield and the quality of olive oil. To study the olive-B.
CORRADO, GIANDOMENICO +10 more
openaire +5 more sources
ProceedingsOlive fruit fly (Bactrocera oleae) is a pest affecting olive production, causing both qualitative and quantitative damage in all regions of the Mediterranean.
Stratis Sentas +3 more
doaj +1 more source
Agronomy, 2019 Modern agriculture requires technology to give precise measures about relevant parameters such as pest control. Here, we developed a decision support system (DSS) based on semi-automatic pest monitoring for managing the olive fruit fly Bactrocera oleae ...
Miguel Ángel Miranda +8 more
doaj +1 more source
Aromatized to find mates: α-pinene aroma boosts the mating success of adult olive fruit flies. [PDF]
PLoS ONE, 2013 Contrary to other Tephritidae, female but also male olive flies, Bactrocera oleae release pheromones during their sexual communication. Alpha-pinene, a common plant volatile found in high amounts in unripe olive fruit and leaves has been detected as one ...
Christos D Gerofotis +2 more
doaj +1 more source
The Anatomical Record, EarlyView.Abstract Bats possess the remarkable ability to fly, and with this, distinctive wing bone properties. We investigated the structural, mechanical, and compositional properties of the humerus, radius, metacarpals, and proximal and middle phalanges of Carollia perspicillata, an approximately 15 g fruit‐eating bat native to the Neotropics.
Xiaoxiang Ma +4 more
wiley +1 more source