Results 41 to 50 of about 54,335 (255)

Control of Bactrocera oleae and Ceratitis capitata in Organic Orchards: Use of Clays and Copper Products. [PDF]

open access: yes, 2010
Tests on the effect of clays (kaolin and bentonite) and copper products (hydroxide and oxychloride) in the control of olive fruit fly, Bactrocera oleae (Rossi), and Mediterranean fruit fly, Ceratitis capitata (Wiedemann), were carried out from 2003 to ...
Caleca, Virgilio   +4 more
core   +3 more sources

Concise approach for the synthesis of 1,7-dioxaspiro[5.5]undecane, a Dacus oleae pheromone

open access: yesResults in Chemistry, 2023
A simple and efficient route for the synthesis of 1,7-dioxaspiro[5.5]undecane (Olean), a major component of the male sex attractant of the pheromone blend of the olive fruit fly has been accomplished in six steps starting from 1,4-butanediol. This is the
Rachel Gundamalla   +2 more
doaj   +1 more source

Intraspecific Larval Competition in the Olive Fruit Fly (Diptera: Tephritidae) [PDF]

open access: yesEnvironmental Entomology, 2009
Olive fruit flies [Bactrocera oleae (Gmelin)] occur at densities in California that can result in intraspecific larval competition within infested fruit. Larval B. oleae densities tracked in the field at six location were found to be highly variable and related to the proportion of fruit infested and adult densities.
Hannah Joy, Burrack   +6 more
openaire   +2 more sources

Case Study 1: Olive Fruit Fly (Bactrocera oleae) [PDF]

open access: yes, 2020
The olive fruit fly Bactrocera oleae is a phytophagous insect associated to olive trees (Olea europaea, Oleaceae). Its larvae monophagously feed on olive fruits, the fly is therefore considered the most severe pest of olive cultivation causing tremendous economic losses.
Merle Preu   +3 more
openaire   +1 more source

Modulation of the Irrigation Practices in Croatia for More Sustainable Olive Growing

open access: yesAgriculture, 2023
Olive groves in the Mediterranean may lose production sustainability because of their vulnerability to climatic change. Irrigation is an important measure that could significantly affect fruit yield, olive fruit fly infestation, and oil characteristics ...
Zoran Šikić   +10 more
doaj   +1 more source

Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to Bactrocera oleae (Rossi) in Table Olive (Olea europaea L.) Breeding Programs

open access: yesAgronomy, 2023
Bactrocera oleae (Rossi), the olive fly, represent an important biotic factor in olive groves (Olea europaea L.) causing significant production losses.
Antonio González-Fernández   +4 more
doaj   +1 more source

Complex networks and simulation strategies: An application to olive fruit fly dispersion [PDF]

open access: yes, 2016
In this work a study for the role of different environmental factors to the evolution of olive fruit fly, via an appropriate network of population traps is given.
Avlonitis, Markos   +2 more
core   +1 more source

Anosmic flies: what Orco silencing does to olive fruit flies

open access: yesBMC Genetics, 2020
Background The olive fruit fly (Bactrocera oleae) is the most destructive pest of the olive cultivation worldwide causing significant production losses and olive fruit impoverishment, as its larvae feed exclusively on the olive fruit.
Konstantina T. Tsoumani   +3 more
doaj   +1 more source

Understanding the seasonal and reproductive biology of olive fruit fly is critical to its management

open access: yesCalifornia Agriculture, 2011
The olive fruit fly was first detected in Los Angeles in 1998 and in all the olive-growing regions of California soon after. Following its initial detection, UC researchers and Cooperative Extension farm advisors, county agricultural commissioners and ...
H Burrack   +9 more
doaj   +2 more sources

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