Control of olive fruit fly in olives, 2022
Melissa Thayer +2 more
semanticscholar +2 more sources
Determining the Most Suitable Time to Harvest Olive Fruits Infected with Olive Fruit Fly ‘Bacterocera oleae’ Larvae Based on the Quality and Quantity of Fruit Oil [PDF]
This research aimed to determine the most suitable time to harvest olive fruits (Olea euopeae cv. Zard) infected with olive fly larvae based on the quality and quantity of the extracted oil. The experiment factors included the fruit type at two levels (1:
Majid Golmohammadie +2 more
doaj +1 more source
Methods for the Identification of Microclimates for Olive Fruit Fly [PDF]
The support and development of the primary agri-food sector is receiving increasing attention. The complexity of modern farming issues has lead to the widespread penetration of Integrated Pest Management (IPM) Decision Support Systems (DSS). IPM DSSs are heavily dependent on numerous conditions of the agro-ecological environment used for cultivation ...
Romanos Kalamatianos +2 more
openalex +4 more sources
Susceptibility of olive fruit fly, Bactrocera oleae (Diptera: Tephritidae) pupae to entomopathogenic nematodes [PDF]
Abstract Background The fruit fly Bactrocera oleae is the primary biotic stressor of cultivated olives, causing direct and indirect damages that significantly reduce both the yield and the quality of olive oil. To study the olive-B.
Giulia Torrini +3 more
+13 more sources
Symbiotic control of the olive fruit fly, Bactrocera oleae [PDF]
The olive fruit fly Bactrocera oleae (Rossi) (OLF) is a major pest, which causes severe yield losses and quality decay of olive oil. The widespread use of chemical insecticides to control this pest is a major concern for the resulting environmental ...
David, Giron-Jimenez +5 more
core +2 more sources
Estimation of the lower temperature threshold and thermal requirement of olive fruit fly Bacterocera oleae Rossi. (Dip:Tephritidae) using Degree-Day and Ikemoto linear models [PDF]
Olive fruit fly, Bactrocera oleae (Rossi) (Dip: Tephritidae), is one of the most important and main pests that attack olives around the world, especially in Mediterranean countries.
Ali Mohammadipour +3 more
doaj +1 more source
The peach fruit fly, Bactrocera zonata (Tephritidae), is economically relevant as a highly polyphagous pest infesting over 50 host plants including commercial fruit and horticultural crops. As an invasive species, B.
Mona Awad +4 more
doaj +1 more source
Prospects for integrated control of olive fruit fly are promising in California
The recent invasion of California by the olive fruit fly has the potential to devastate commercial olive production throughout the state. Fortunately, much is known about this pest in Europe, and prospects for olive fruit fly control in
Timothy R Collier, Robert A Van Steenwyk
doaj +2 more sources
The olive fruit fly, Bactrocera oleae (Rossi) is economically the most important olive pest, causing yield losses in all olive growing areas where is detected.
Ana Bego +6 more
doaj +1 more source
High temperature affects olive fruit fly populations in California's Central Valley
Olive fruit fly commonly infests olives in California's Central Valley. Field studies indicate that trap counts for olive fruit fly adults in pesticide-free sites decrease in mid-and late summer and then rebound from September to November.
Kent Daane +6 more
doaj +2 more sources

