Results 71 to 80 of about 54,335 (255)

Landless peasants, soilless cultivation: British agricultural experimentation and intervention in post‐independence Iraq (1932–1958)

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
‘Greening’ is often depicted as an inherently benevolent practice, turning arid stretches of land into arable and fertile plots. However, by considering a longer history of place and taking archival records into account, such transformations are rendered more complex and, often, more fraught.
Zsuzsanna Ihar
wiley   +1 more source

The flight dynamics of the olive fruit fly Batrocera (Cacus) oleae Rossi in Dubrovacko-neretvanska county [PDF]

open access: yes, 2005
Maslinova muha Bactrocera (Dacus) oleae Rossi najopasniji je gospodarski štetnik masline. Njena rasprostranjenost i brojnost u maslinicima izravno utječu na kvalitetu i trženje maslinovog ulja.
Antun Kotlar, Lada Bičak
core   +1 more source

Dismantling the genus Tarenna (Rubiaceae: Pavetteae) in Africa and Madagascar, with the description of three new genera

open access: yesTAXON, EarlyView.
Abstract As presently circumscribed, the Paleotropical genus Tarenna, belonging to the tribe Pavetteae (Rubiaceae), comprises about 200 species and has its centres of diversity in tropical Asia and Africa. Previous molecular phylogenetic studies of the tribe revealed the polyphyly of Tarenna, suggesting that the genus needs to be recircumscribed ...
Petra De Block   +3 more
wiley   +1 more source

Resistance to the attack of Bactrocera oleae (Gmelin) of some Sicilian olive cultivars [PDF]

open access: yes, 2006
Genetic resistance of olive germplasm could be an important tool in the control of Bactrocera oleae (Gmelin), the key pest in the Mediterranean olive growing.
Caleca, Virgilio, Rizzo, Roberto
core  

Toward the valorization of olive (Olea europaea var. europaea L.) biodiversity: horticultural performance of seven Sicilian cultivars in a hedgerow planting system [PDF]

open access: yes, 2019
An intense survey of the Sicilian's olive growing areas for autochthonous germplasm, mainly represented by centennials olive trees (Olea europaea var. europaea L.) apparently older then III centuries, started at the beginning of the 1980s and resulted in
Caruso T.   +4 more
core   +1 more source

Genetic engineering for SIT application: a fruit fly‐focused review

open access: yesInsect Science, EarlyView.
Abstract Sterile insect technique (SIT) has become a key component of efficient pest control. Fruit fly pests from the Drosophilidae and Tephritidae families pose a substantial and overwhelmingly increasing threat to the agricultural industry, aggravated by climate change and globalization among other contributors.
Serafima Davydova   +2 more
wiley   +1 more source

Effectiveness of clays and copper products in the control of Bactrocera oleae (Gmelin) [PDF]

open access: yes, 2006
Repellent and antiovipositional products in the control of Bactrocera oleae (Gmelin) find a great interest in organic farming, because of the lack of effective products able to kill the olive fruit fly larvae and eggs.
Caleca, Virgilio, Rizzo, Roberto
core  

Synthetic biology approaches to generate temperature‐sensitive alleles for the Sterile Insect Technique

open access: yesInsect Science, EarlyView.
Abstract The Sterile Insect Technique (SIT) is an environmentally friendly, sustainable pest control approach, which uses large‐scale releases of sterile insects to suppress or eradicate target populations through infertile matings. The efficiency of SIT is enhanced by male‐only releases requiring genetic sexing strains (GSSs) that are classically ...
Chun Yin Leung   +2 more
wiley   +1 more source

Survey on the control methods of Bactrocera oleae (Gmelin) in organic olive groves producing oil and table olives in Sicily [PDF]

open access: yes, 2006
In Sicily there are several organic farms producing olive oil and the number of farms has grown in the last years. The control methods of Bactrocera oleae (Gmelin) used by Sicilian organic farms were surveyed in 2004 and 2005.
Battaglia, Isabella   +3 more
core  

Influence of olive fruit fly attack on quality and composition of ‘Rosinjola’ virgin olive oil

open access: yesActa Horticulturae, 2018
In this work the influence of olive fruit fly (Bactrocera oleae (Rossi)) attack on the quality of ´Rosinjola’ cv. virgin olive oil (free fatty acids, peroxide value, specific extinction on 232 and 270 nm, and sensory evaluation) as well as on the fatty acid and volatile composition was investigated.
Sladonja, Barbara   +2 more
openaire   +4 more sources

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